Fried dumplings :

Hunan Lutong Bahay

53 1
"You like dumplings? You've got to try this secret place near Rockwell", one of our friends told us. Well, we're not fans of Chinese cuisine. We have about six trips to the mainland between us, and all we crave for are McDonald's spicy wings.[...]

Into the Rabbit Year

53 1
What is the date all Chinese children look forward to? The one where they get to eat way too much food, get red packets, have all the family around and stay up real late to welcome the next day with fire crackers and even more food? Happy[...]

Urban Belly - Great Concept, Amazing Asian Flavors

53 1
On Saturday night six of us headed over to Urban Belly at 3053 N. California in Chicago. It was a cold, crisp night and we waited 10 short minutes in our car - we expected much longer since we had arrived well past 6 pm. We got[...]

Jiaoxi, Pan Fried Pork Dumplings

53 1
These are soooo good I just had to share them with you as soon as I can.  We had them last night to celebrate Chinese Mid Autumn Festival and both of us were just so blowned away with the delicious taste.  I have to warn you that its[...]

Batagor (Indonesian Fried Dumplings) Recipe

53 1
Batagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it[...]

Tom Yam & Fried Prawn Dumplings @ Kedai Kopi Janggut

53 1
*old post (from kkfood.blog.com).. copied to this blog*I can't remember when was the last time I dined at Kedai Kopi Janggut.. maybe sometime earlier in the year? I did a search here on my food blog to see whether I blogged about this place before,[...]

Cook once, eat twice: Chinese dumplings and fried rice

53 1
It's cocoon-busting time around here at Darby O'Shea. Sure, January 1 was the beginning of the new year and September is really the beginning of the new School Year, but January 25 is the beginning of the new Semester. I've been holed up for the[...]

Pan-fried Chives Dumplings Recipe & A Tour at Yuen Chun

53 1
As I have mentioned earlier in my honey soy salmon post, I will be collaborating with Yuen Chun, the preferred brand of cooking sauces in our family on Tastes of Home.  I was kindly invited to a tour at one of their facilities in Kuala[...]

Neiyappam (Deep Fried Rice And Jaggery Dumplings/ South Indian Aebelskivers)

53 1
One thing I really like about a lot of traditional food, and this is true across the world, is that their names are pretty straight forward (especially if you know the language). In those days, people named dishes as they saw them, no fancy stuff. By[...]

Curry-Fried Rice With Seafood

53 1
300 g Cooked rice 25 g Chopped onion 1 Egg, lightly beaten 50 g Shelled shrimps 50 g Conpoy (dried scallops) 15 g Peas 15 g Carrot dices 30 g Bell pepper dices 10 g Spring onion 1 tsp Curry powder ¼ tsp Sugar Salt to taste Bring a pot of[...]