Hakka pork :

Hakka Restaurant, and a recap of 2010

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Hakka Pork Ribs 2010 has been a mixed year for me. I had a series of bad luck which included the snatch thief incident and bad decision making when it came to the blog. Helping the Myanmar refugee children was very eye-opening for[...]

Braised Meigan Cai and Pork Belly

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Remembering my grandpa (my dad's father), he is the one that made me loves to cook. She teached my mom a lot of Hakka dishes then I can learn from her. One of my favourites Hakka dishes is braised meigan cai with pork belly, I like the[...]

Braised Meigan Cai and Pork Belly

53 1
Remembering my grandpa (my dad's father), he is the one that made me loves to cook. She teached my mom a lot of Hakka dishes then I can learn from her. One of my favourites Hakka dishes is braised meigan cai with pork belly, I like the[...]

Mui Choy Kau Yoke

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I got too hyper and usea a little too much soya sauce for the skin therefore making the skin darker than it should be. So, sad, the picture did not do justice to the dish, it was so delicious and worth all the effort. Be light handed with the soya[...]

Mui Choy Kau Yoke

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This is a very popular dish in Asia which appears on the dinning table during any asian festivals.  It is very deliciously sinful, mouth watering.  Taste the intense flavour and the fats of the pork[...]

Step-by-step Mui Choy Kau Yoke

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As promised, the step-by-step on how to assemble the Mui Choy Kau Yoke::

Step-by-step Mui Choy Kau Yoke

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A task which usually take 5 minutes was not so and it was so frustrating.  Anyway, how difficult or time-consuming it was, i made a promise to post the step-by step on How to make Mui Choy Kau Yoke and ......... the[...]

Hakka Braised Pork Belly (Char Yoke) ???????

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My grandmother used to cook this a lot which kind of explains why I was once a 65 kg KID! Bear in mind that I'm currently only 158 cm...so...Anyway, this dish involves deep frying pork belly and then braising the fried meat with black fungus. My[...]

Hakka fried pork braised with woodears ???????

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Most People called this char yoke, meaning fried pork. The pork is fried then braised. It's similar braising pork like hong shao rou. The dish is flavoured predominantly with red fermented beancurd and five spice powder. Quite a simple recipe,[...]

Hakka Steamed Pork Belly with Yam Recipe

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This heavenly Hakka piggy dish is thoroughly infused with five-spice powder and nam yee red sauce, inducing sweet-savoriness. Pork belly is deep-fried and sliced thickly, then alternately... [[ This is a content summary only. Visit my[...]