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When I have few hours with nothing to do at home, I always ended up in the kitchen making something. Today was no difference. I wanted zha jiang mian ??? (fried sauce noodles) for dinner but don't fancy using dried noodles. So I made some rustic[...]
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In my first post about The Gastronomer's 2010 birthday meals, I mentioned that I was trying to seek out recipes that would that would push my limits as a cook. Making knife-cut Chinese noodles from scratch certainly qualifies. This recipe[...]
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The Chinese has been making and eating noodles since 2000BC. Like rice, it is a part of the staple diet. It is always part of many Chinese festivals like Chinese New Year and also a must have dish on birthdays. I remember that my grandma would make[...]
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The Chinese has been making and eating noodles since 2000BC. Like rice, it is a part of the staple diet. It is always part of many Chinese festivals like Chinese New Year and also a must have dish on birthdays. I remember that my grandma would make[...]