Hot masala :

Hot, Spicy, Sweet...Turnips???

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  All sorrows are less with bread.  ~Miguel de Cervantes, Don Quixote    As many of you know we suffered a death in the family last week, and even though it was expected, in a way that sort of thing is never expected. I[...]

SOFT FLUFFY IDLIS

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Soft fluffy idlis!!Who doesn't wanna eat?!Learnt this from my MIL.She makes awesome soft idlies:).For some variation,Coriander leaves and green chilles can be added to batter and the same process as below be followed for Masala Idlis.[...]

SOFT FLUFFY IDLIS

53 1
Soft fluffy idlis!!Who doesn't wanna eat?!Learnt this from my MIL.She makes awesome soft idlies:).For some variation,Coriander leaves and green chilles can be added to batter and the same process as below be followed for Masala Idlis.[...]

Hot and Spicy Masala Vada

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Can you believe Chicago's weather? It was in its 70's last week and now it is in 40's and 50's and raining too. With such a weather, it is really very difficult to get up early in the morning. I have to cuddle for some more time before getting up.[...]

Hot and Spicy Masala Peanuts

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Hot and Spicy Masala Peanuts : Hot and spicy masala peanuts make a[...]

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We get fish from the Chinese market nearby which is super crowded if you go after 10am. The line for cleaning and cutting the fish increases with time. Once I went early morning, and I got out within 15mins but if I go after 930am or so, I have to[...]

PALAK IDLI(SPINACH IDLI)

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Ingredients: 1 cup urad dal 1 cup idly rava(akki tari) 500 gms spinach leaves 10-12 cashewnuts fried How to make: Soak dal and rice separately and leave them for 8-10 hrs. Grind and then mix them together.[...]

PALAK IDLI(SPINACH IDLI)

53 1
Ingredients: 1 cup urad dal 1 cup idly rava(akki tari) 500 gms spinach leaves 10-12 cashewnuts fried How to make: Soak dal and rice separately and leave them for 8-10 hrs. Grind and then mix them together.[...]