Italian desserts :

Sure Pizza's Desserts @ Hartamas Shopping Centre Kuala Lumpur

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I just came back from dinner and had a lovely dessert. Sitting here and thinking where else would I go to if I wanted desserts (notice the plural word here! Hahaha), I thought of Sure Pizza in Hartamas Shopping Centre. While as the name suggests, I[...]

ITALIAN CREAM

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A Special Treat For Valentine's Day Ingredients: ¼ c. milk 1 quarter-ounce packet unflavored gelatin 1 pint heavy whipping cream 1/2 c. granulated sugar 2[...]

Italian Cannoli

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The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia?s Italian-American Kitchen by[...]

Italian Festival

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Photos from the Itailian Festival held at RIR. A cloudy and windy day, but the rain held off.? Hazelnut gelato...Yummy!? This lodge always has my favorite Italian dessert, sfogliatelle. ?It's a pastry filled with[...]

Italian Plum Cake

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It's a pretty modest Italian plum season here in Dallas, Texas. I saw them in the market one week, and the next week they were just about gone, with no hopes of showing up again for another year. When I can find them, though, my first thoughts[...]

Italian Cream Cake

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Okay, get out your eatin’ britches, because you will need them for this one. This cake is TO DIE FOR and you will have more than one piece (maybe in the same sitting). Trust me. This one calls for the stretchy yoga pants but it is so worth[...]

Italian Pastry Cream

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If there is one taste that reminds me of my Italian childhood, it is Italian pastry cream. I remember as a child hovering at the stove with my mother or aunt as they carefully made this cream, a recipe handed down to them from my grandmother.[...]

Archie Italian Restaurant

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Address: 61 Davis Crescent, Newmarket, Auckland PHONE: 09-523 5111 LICENCE: Fully Licensed CUISINE: Italian Again my favourite APOLLO! I can’t remember what my brother had… but[...]

Zabaglione (Italian Eggnog)

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Zabaglione (Italian Eggnog) Good to the last drop! As a child growing up in a first generation Italian American home the sound of a whisk beating rapidly against a metal bowl could mean only one thing, zabaglione!  I[...]

Sfogliatelle Italian Dessert

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Patrica Turo inspired me to make these wonderful Sfogliatelle Italian Pastries from her blog this Easter @ Piacere Food and Travel Without Rules .  These pastry are a bit time consuming but the taste results were[...]