Japanese noodles recipe :

407. Yakiudon - Recipe

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Yakiudon I haven't blogged for two months as we moved and have been busy packing and unpacking. For the last couple of months I served simple meals such as Yakiudon. Yakiudon is tasty and so easy. It can be cooked in about 15 minutes - the[...]

Soba Noodle & Five-Spice Pork Salad

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  Soba   ( ??)  is Japanese noodles made of buckwheat flour. There are 2 ways of serving soba, it’s either chilled with dipping sauce, or in dashi broth as noodle soup. I think I particularly like cold shoba that is served with[...]

Soba Noodle in Kombu Dashi with Teriyaki Salmon

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  Oh.. I didn’t realise I still have some soba noodles left in the larder. In fact, there are certain things that I have almost forgotten that I bought probably a while ago! It’s good to clear out the larder from time to time.[...]

Recipe: Cold Japanese Noodles Salad with Strawberry Soy Vinaigrette

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Cold Japanese Nooodle Salad with Strawberry Soy Vinagrette Remember my post a while ago about Marinated Strawberries and Radishes ? Did you make it?  It was super easy, refreshing and delicious, wasn’t it? So what did[...]

Soba Noodles in Chicken Soup

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Soba noodles is one of my family’s favourite noodles. I introduced this noodles to my family when we came here to Scotland. I bought it out of curiosity because of its dark colour. On checking out, I found that it’s a popular Japanese[...]

Yaki-Udon

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Udon noodles are one of my favourite types of noodles. They’re starchy and filling. They’re also the one noodle that I’ll willing eat with soup as I’m not a big fan of soup and noodles. But Udon in a warm miso based soup is[...]