Japanese strawberry :

Strawberry and Mascarpone Cupcake: cute little cake with a review of the book, ???????????????

53 1
??????????????? (???????BOOK) Lovely! Happy! Sweet for Gift is the name of this book and from the name you can imagine that most of the sweet in this book is great for giving ^^. Actually I fall in love with the look of[...]

Strawberry Milk tart: Try the new way to make the pastry dough.

53 1
First, I want to try the recipe, second, I have a lot of strawberry in the fridge, haha, so it's the reason why you see this tart in my blog. And the result is a lovely and delicious tart. The recipe comes from the book:[...]

Red Nose Day

53 1
It's "Red Nose Day" today in the UK. The whole country, especially lots of comedians, get together and are doing something funny to raise money for those poor, vulnerable and disadvantaged people in the UK and Africa. Red red red red... nose...[...]

????? (Ichigo daifuku)

53 1
As I promised yesterday, I turned those azuki bean paste into pretty little mochi dessert called "Ichigo daifuku". Ichigo means strawberry in Japanese and Daifuku is a kind of mochi sweet. But also, daifuku means "a big luck" from the way it's[...]

Fruity Vanilla Cake (Japanese Strawberry Shortcake)

53 1
My youngest daughter's birthday falls in the month of November with her paternal grand-ma and aunty. Since yesterday was our monthly visit week, I made a simple cake which is supposed to be a Japanese Strawberry Shortcake adapted from Yochana's blog[...]

Recipe: Cold Japanese Noodles Salad with Strawberry Soy Vinaigrette

53 1
Cold Japanese Nooodle Salad with Strawberry Soy Vinagrette Remember my post a while ago about Marinated Strawberries and Radishes ? Did you make it?  It was super easy, refreshing and delicious, wasn’t it? So what did[...]

Oh Sushi Japanese Restaurant @ De Garden, Ipoh

53 1
Sashimi Moriawase Hanzo (RM56.00/USD17) – An enticing platter of fresh and thick cuts of raw fishes and boiled shrimps presented on a bed of shaved ice, with a cube of grated wasabi I have to confess. The sudden onslaught of new eateries[...]