Pork loin recipes :

Balsamic Rosemary Pork Loin Redux: Pork Stew

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I'm sorry it has been so long since I've posted. September and October were incredibly busy months for me in my "real" job, culminating in three business trips in the last three weeks of October. I'm really looking forward to things quieting[...]

Pork Loin Roast

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So I've cooked pork many different ways in recent memory: pulled pork, pork chops, tenderloin, etc. However, something that I don't cook very often is a pork loin  roast. This is partly because of how much longer it takes then a tenderloin or[...]

Stuffed Pork Loin

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So after I had volunteered to make family dinner, I had to figure out something to make for it! I wouldn't call my family picky eaters (except maybe my dad), we all are pretty adventurous, it just seems that we all happen to have really different[...]

Pork Loin a la Diable

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The traditional French technique of using mustard to coat something is usually referred to as "a la diable" or "of the devil," and refers to mustard's spicy flavor.  Julia Child liked to do chicken this way, usually split and broiled. [...]

Bacon Wrapped Pork Loin

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This wonderful winter dish is priced incredibly well. I think this makes a terrific Christmas Eve or even Christmas dinner. Dare I say this 4 lb Pork Loin was under $5 and can easily serve 8! Children like it too because it is moist. Remove Pork[...]

Citrus Chilli Pork Loin

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Can pork be part of a healthy diet? Pork can easily be a healthy part of a well-balanced diet. Many cuts of pork are as lean as skinless chicken. According to The Daily Pork , lean pork is a great source of lean protein and many[...]

Hazelnut Crusted Pork Loin

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If you’re looking for something a little different this year for Thanksgiving here’s a cool alternative. I love roast pork so this recipe is a play on the roast and stuffing but I decided to use a lean cut of pork instead. There are[...]

GREEN CHILE PORK LOIN ROAST

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We love this recipe, not only because it is easy and tasty, but because of it's excellent leftover possibilities. Green chile roast leftovers make great cold sandwiches or it can be torn apart and tucked (hot) into warm tortillas (with a little[...]

Bacon Wrapped Pork Loin Roast

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I love pork products, and I love finding new ways to cook with this most versatile ingredient. I am not a big fan of pork roast, however.  Most of the pork roast I have had has been dry, tough, and flavorless.  Even with elaborate[...]

Sweet & Sticky Pork Loin Chops

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The chops in their marinade, before cooking (above) After cooking the chops are deliciously tender & tasty ! The marinade for these pork chops is quick & easy to throw together ? you could even make it the day[...]