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I always keep some homemade pork pate in my freezer. There are so many things I can make using pork pate and stuffed tomatoes and zuchinni is onion gravy is just one of the dish. This dish should be served with freshly baked baguettes.[...]
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I am fully Hakka which means both my parents are from the Hakka clan but regretfully my spoken Hakka leaves much to be desired. I am also a little embarassed that my blog hardly feature Hakka recipes. Today's feature is a classic[...]
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My family likes claypot rice. We always order claypot rice when we are in a Chinese restaurant or dim sum place like the following:
King’s Chinese Cuisine
Lido Restaurant
Top Gun J&C Restaurant
This[...]
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The Chinese has been making and eating noodles since 2000BC. Like rice, it is a part of the staple diet. It is always part of many Chinese festivals like Chinese New Year and also a must have dish on birthdays. I remember that my grandma would make[...]
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The Chinese has been making and eating noodles since 2000BC. Like rice, it is a part of the staple diet. It is always part of many Chinese festivals like Chinese New Year and also a must have dish on birthdays. I remember that my grandma would make[...]
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Home-cooked Stir-fried Bean Curd with Minced Meat
A variant of steamed bean curd with minced meat and preserved radish. Instead of steaming the beancurd (tofu) with minced meat and preserved radish...
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