Recipes gujarati :

10 Major Gujarathi Dhokla/ Handvo families

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For each dhokla family, look up the model recipes below for detailed instructions and pictures. 1.: Cereal(s) grits Dhokla 2. Cereal(s) grits + lentil flour Dhokla 3. Lentil(s) flour : E.g. Besan Dhokla[...]

Khandvi, Indian Cooking Challenge, Dec 2010

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Gujarati cuisine mainly consists of vegetarian recipe and have unique culinary traditions of India. Gujarati cuisine is also distinctive in its wide variety of Farsans or side dishes served with the main meal. Some Farsan are eaten as snacks /[...]

Low-fat, Gluten free Multigrain Savory Pancakes

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Know What U Eat: Multi grain savory pancakes, is good anytime of the day, have it in your breakfast or a healthy snacking idea..high in protein, low in cholesterol, low in fat, gluten free, and a very good diabetic diet. Goes to the[...]

Muthia Cheatsheet ( Gujarathi Steamed Dumplings)

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Gujarathi Bohra Thali - From Indian Veg Thali Cookbook

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First ever all vegetarian restaurant, The Yellow Chilli in Ahmedabad

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It is Undhiyo season! And the flavour right now in office too is Gujarati as things begin to take shape for the making of the The Yellow Chilli in Ahmedabad. It is the first ever, all vegetarian restaurant from Sanjeev Kapoor?s table[...]

Adadiyapak - Healthy Gujarati Sweet

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Anyone who has spent at least a couple winters in Gujarat, would be familiar with the traditional Gujarati sweet called "Adadiyapak". Made with Adad(Udad) Flour, and filled with naturally healthy ingredients, its one sweet that is really good for you[...]

Vaghareli Khichdi and Gujarati Kadhhi

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Its pouring this weekend, and I'm craving for some simple comfort food, something that brings back fond childhood memories, is easy to make, and is indeed warm and comforting in this gloomy cold weather! As me and B sit chatting together, we find[...]