Salsa chicken recipe :

Jerk chicken breast with Avocado salsa

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Ready, set, cook! Come home with Jennifer, Leo and groceries.  Jen takes Leo to play in his room while I: Set oven to 450F Pull ingredients from shopping bags and cabinets. Prepare jerk sauce recipe in small mixing bowl (listed[...]

Chicken and Peach Pepper Salsa Quesedillas

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Part of the many dishes I made with last week’s Peach and Red Pepper Salsa was a straight up basic quesedilla.  It was a classic “use what you have in the fridge” sort of dinner that took advantage of the leftover shredded[...]

Pan grilled chicken with cranberry orange salsa

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MMMM great use of seasonal fruits from Cooking Light. This was SUPER quick to make and OH SO GOOD AND LIGHT! I used fresh cranberry orange sauce from the deli, making your own would be even better! ENJOY! Ingredients: 4  (4-ounce)[...]

What to do with the other half of a chicken? Chicken Wraps!

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I've given up oven-roasting a chicken for Sunday's roast dinner, these days.  Instead, I pot-roast it.  This involves oven-roasting for a half hour, then poaching for an hour or so in water with celery, carrot, onion, garlic, parsley - and[...]

White Girl Tamale Casserole

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There are some people whose taste in products I trust unconditionally. Some are bloggers, but most are real life friends who know what I like and suggest things that they think I’d enjoy. Since there are a few grocery stores near us that[...]

White Girl Tamale Casserole

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There are some people whose taste in products I trust unconditionally. Some are bloggers, but most are real life friends who know what I like and suggest things that they think I’d enjoy. Since there are a few grocery stores near us that[...]

Salsa Verde Chicken Wraps Recipe

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This is my favorite of all the National Leftovers Day recipes from Pace. The salsa verde is soooo tasty! Salsa Verde Chicken Wraps Prep: 15 minutes Makes: 4 servings 1 cup Pace® Salsa Verde 2 cups diced cooked chicken or turkey 1 large red[...]

Salsa Chicken

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This is a great meal to prepare ahead of time.  I usually make at least one extra pan to freeze for later use. 1 lb. boneless, skinless chicken breasts 1 c. salsa 1 T. minced garlic 1/2 can diced tomatoes with green chiles 1/2 can corn,[...]

November 20 Salsa Chicken with Cheese

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I found a recipe in my Not Your Mother's Slow Cooker Recipes for Two cookbook that sounded great. It called for salsa and we had some leftover from a canning event a few months back. Since we are not big salsa eaters I thought this would be a great[...]

November 20 Salsa Chicken with Cheese

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I found a recipe in my Not Your Mother's Slow Cooker Recipes for Two cookbook that sounded great. It called for salsa and we had some leftover from a canning event a few months back. Since we are not big salsa eaters I thought this would be a great[...]