Sauce gravy toppings :

Pan Broiled Fillets with Bubba Sauce

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Today?s recipe is more about the sauce than the actual fish. It?s the sauce that makes this dish so appealing to many of us. There are numerous names for it with the most frequent being Alexander?s Sauce. Depending on the chef or the[...]

Pork Tenderloin with Red Pepper Sauce

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Grilled Tenderloin Great recipes abound everywhere, I know, but I just can't help it when I say ones from around Mobile are truly outstanding. And to let you in on a few, this week I will focus on recipes, some several[...]

Boiled Beef with Lemon Mushroom Sauce

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Sunday Dinner Idea There are just about as many ways in cooking roasts as there are recipes. One way that I like is the method of boiling at a low simmer on top of the stove. It always produces a tender, flavorful roast every time. This[...]

Salmon Croquettes with Creole Rémoulade Sauce

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Make this up a day ahead for a nifty, delectable supper. When I was a child, my mother would make croquettes every so often using different types of meat. At the time, I did not care for salmon so she would make two versions - ones that[...]

Pan Fried Shrimp with Roasted Garlic Sauce

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Shrimp and Garlic ~ a great combo. Simple way to cook shrimp and to serve it with an all time, favorite sauce. Pan Fried Shrimp with Roasted Garlic Sauce Roasted Garlic Sauce 2 -28 oz cans diced tomatoes, undrained[...]

Spicy Sautéed Shrimp with Vegetables and Creole Sauce

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I'm telling ya'll right now, this is a whole lot of flavor that you are just going to have to try. It's the best in mixing Mobile Bayou with New Orleans Creole. Spicy Sautéed Shrimp with Vegetables and Creole Sauce[...]

Shrimp in Beer

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Folks, it just doesn?t get much better than this. Fresh shrimp boiled in a seasoned beer bath, steeped to soak up the wonderful flavors and a spicy cocktail sauce for dipping. Of the many shrimp recipes we like, this one stands pretty[...]

Eggs in Hell

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Some say this has Libyan origins, sans spices like cumin and paprika, some say it was created during the depression while others mention rationing of foodstuff during the two World Wars. Then there is the story of the mischievous[...]

Creole Chicken

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Mondays are busy days for everyone I know and when five o?clock rolls around, as much as I enjoy cooking, the last thing I need is to spend hours preparing dinner. Sometimes Monday dinner is Sunday?s left-overs and when not, I like to think of[...]

Cajun Mayonnaise

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Looks can be deceiving... ... as is this green mayonnaise. Once you taste it, you will make it again and again ... I  promise. When you need to add a little zip to your next salad dressing, a[...]