Stir fried recipe :

Recipe: Stir Fried Vegetables with Tagliatelle & Black Bean Sauce

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Ingredients - serves 2 1 cup tagliatelle, cooked 1/2 red pepper, cut into matchstick size pieces 1/2 onion, thinly sliced 1/2 courgette, cut into matchstick size pieces 1/2 tin (1100g) sweetcorn 1/2 tin (200g) tomatoes 2 cloves garlic,[...]

Stir-Fried Bok Choy

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Stir-Fried Bok Choy is a very common dish in Chinese family. In fact, you can stir-fried any green leaves vegetables simply with ginger and garlic and seasoned with salt or oyster sauce. In the South Arm Cooking Club for Seniors, Charlene[...]

Stir-Fried Bok Choy

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Stir-Fried Bok Choy is a very common dish in Chinese family. In fact, you can stir-fried any green leaves vegetables simply with ginger and garlic and seasoned with salt or oyster sauce. In the South Arm Cooking Club for Seniors, Charlene[...]

Stir fried Masala Idlis

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I dli is a south Indian savory cake popular throughout India.  The cakes are usually two to three inches in diameter and are made by steaming a batter  consisting of fermented black lentils (de-husked) and rice. The[...]

Mixed stir fried noodles

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I usually roast 2 chicken at a time, one to be served hot and the other one to be used the next day to prepare some classic leftover recipes like fried rice , stir fried noodles etc. This one is a mixed noodles simply because it has mixed[...]

Cocktail stir fried noodles

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Cocktail seafood which was a derivative of stir fried squid was such a great hit, that I wanted to use it as a main course. Nothing could have been better than this cocktail stir fried noodles. Here goes the recipe.... Ingredients:[...]

Stir-Fried Longevity Noodles ???

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Longevity noodles is made of salted dough which is in long and continuous form. That's the reason it symbolizes long life in Chinese culture. Chinese consider it as an auspicious food to serve in one's birthday and during the Chinese New[...]

Stir-fried Mee Tai Bak

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It must have been ages since I last had mee tai bak. This is the fat white noodle that many of us used to eat when we are sick. As to why, I have no idea... it seemed like a logical equation; mum automatically cook us mee tai bak when one of us[...]

Stir - fried eggs with cabbage

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Stir - fried eggs with cabbage Serves: 2 You will need 2 eggs, well beaten 100 g cabbage ( remove thick stem and centre nerve ), shredded 2 teaspoon oil 1 onion, finely sliced 2 green chillies, slit lengthwise or 1/2 teaspoon red[...]

Stir Fried Wild Maitake Mushroom

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Wild Maitake Mushroom I was just introduced to eating wild mushrooms from the local woods. The Maitake mushroom is native to Northeastern Japan and North America. Here in Connecticut, many refer to this edible mushroom as Hen of the Woods,[...]