10 coffee recipes crafted for true coffee lovers: rich, comforting, and absolutely heart-melting

Whether espresso or Turkish-style, coffee awakens our senses and flatters our taste buds first thing in the morning. Its aroma is synonymous with the day-beginning and conviviality. And when you consider that the divine nectar not only serves as a beverage, but also enhances many a dessert...
Old as the hills...
Or almost! There are rumours that the coffee plant is older than man on Earth. What does seem to be established, however, is that the coffee plant, like man, was born in Ethiopia.
It's also said that a young shepherd, surprised one day by his goats' high state of excitement, blamed it on the leaves and fruits of the coffee trees that the lively goats were eagerly gobbling up.
Next came the crossing of Yemen and the Ottoman Empire. The precious seed then reached Europe, before being shipped once again to the plantations of the West Indies. It wasn't until the 17th century that coffee was consumed with fervor in Italy and then Paris.
Now it's time for the recipes!

Comments