10 irresistible fish recipes to make Easter lunch even more special

Wednesday 25 March 2026 10:00 - Mirella Mendonça
10 irresistible fish recipes to make Easter lunch even more special

Easter is one of the most anticipated times to gather the family around the table. And in many homes, fish is the main dish of this celebration. Light, tasty and versatile, it allows you to prepare recipes that please everyone from those who like simple dishes to those who prefer something more special.

But it's not always easy to choose what to prepare for Easter lunch. Among so many possibilities, the question remains: which recipe will really please everyone?

To make your choice easier, we've put together 10 fish recipes that are a hit at Easter lunch. They are delicious, practical and perfect for creating a memorable meal with the family.

From more traditional preparations to creamier or oven-baked versions, these recipes have one thing in common: they're easy to make and always win you over at the first bite.

Get ready to discover dishes that could become new favorites at your Easter table.


Our recipes are here:

Sea bream simmered in coconut milk - the fish dish you will loveRecipe Sea bream simmered in coconut milk - the fish dish you will love

Today's dish : a fragrant sea bream with coconut milk . Garnished with vegetables, all you have to do is accompany it with rice or potatoes. Sunny flavors that will allow the whole family to include more fish in their daily menus. Follow our...

Fish gratin: a simple and easy recipeRecipe Fish gratin: a simple and easy recipe

Craving an easy and hassle-free meal tonight? Fish gratin is perfect for you! We'll guide you step by step to achieve this foolproof result and share a great meal with your family. It's also the ideal opportunity to get your kids to eat fish! A simple...

Puff pastry cod with spinach and mozzarellaRecipe Puff pastry cod with spinach and mozzarella

A fun-shaped pie, filled with delicious cod fish, spinach, and mozzarella. This recipe will help you get kids (and reluctant adults) to eat fish and vegetables through an easy, original, and playful dish. Just follow our step-by-step instructions...

Cod fish with cream, the portuguese recipeRecipe Cod fish with cream, the portuguese recipe

Travel to Portugal with this world known dish !


Saithe with tomato and lemon (healthy and easy recipe!)Recipe Saithe with tomato and lemon (healthy and easy recipe!)

It's decided, today we're getting the whole family to eat fish ! And don't worry, our recipe is ultra-easy ;-) All you have to do is accompany your saithe with rice + a pan-fried vegetable dish , and you're ready to go. You'll be able to serve...

Smoked salmon tart with potato baseRecipe Smoked salmon tart with potato base

No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and smoked salmon ! Forget the classic pastry, here the potatoes form a crisp, melt-in-the-mouth base . Perfect for a light...

Salmon, burrata and pistachio lasagneRecipe Salmon, burrata and pistachio lasagne

Surprise your guests with this salmon, burrata and pistachio lasagne , a recipe as elegant as it is delicious. Melt-in-the-mouth lasagne sheets host salmon delicately flavored with lemon, topped with a creamy béchamel sauce that perfectly binds each...

Crusted salmon with spinach and mozzarellaRecipe Crusted salmon with spinach and mozzarella

This crusted salmon with spinach and mozzarella is perfect for a family dinner !


Fresh and smoked salmon terrineRecipe Fresh and smoked salmon terrine

Whether fresh or smoked, we love salmon around here! Do you too?! Great, we've made a terrine! Easy to prepare, it will allow you to get the whole family to eat fish. Pair it with a mixed salad for a simple and complete meal :-) Are you ready? Then...

Cold potato cake with tuna and mayonnaise, you don't need an oven to make it!Recipe Cold potato cake with tuna and mayonnaise, you don't need an oven to make it!

This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a very simple base: boiled potato, tuna, pickles and mayonnaise. This cold potato, tuna and mayonnaise cake combines the best of a...

Mirella MendonçaMirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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