How to build a light, filling meal with grilled dishes and salads so you won't feel hungry afterward

Friday 11 September 2026 15:30 - Mirella Mendonça
How to build a light, filling meal with grilled dishes and salads so you won't feel hungry afterward
Grilled foods and salads are one of the best combinations for summer: they’re fresh, colorful, and full of texture, and can be very filling when put together well.

The secret is not to make a bland salad consisting only of greens, nor a grilled dish without a side. To keep the meal light without leaving you hungry, it needs protein, fiber, vegetables, good seasonings, and a balanced portion of carbohydrates when needed.

The mistake that makes the salad too light and not very filling

A salad made only of lettuce, tomatoes, and cucumbers may be refreshing, but it doesn't always suffice as a main meal.

To avoid getting hungry shortly afterward, it's important to add a source of protein, such as chicken, tuna, cod, eggs, cheese, octopus, or legumes. Then come the vegetables, herbs, olive oil, and, if appropriate, a staple like potatoes, rice, couscous, quinoa, or chickpeas.

Grilled chicken recipes for a complete meal

Grilled foods are convenient because they add flavor without needing heavy sauces.

Chicken, bell peppers, zucchini, and roasted vegetables work really well in summer meals. The idea is to grill or sauté them quickly and serve them with a colorful salad, to create a contrast between hot and fresh, protein and fiber.

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Salads that really fill you up

To turn a salad into a meal, it needs substance.

Black-eyed peas, chickpeas, potatoes, tuna, cod, and eggs help create more substantial dishes without losing their lightness. These are great options for lunch, a packed lunch, a quick dinner, or a refreshing meal after a hot day.

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Choose this chickpea and cod salad for a light, nutritious, complete, and fragrant meal. It’s also a great option to take along on a picnic or to work. Easy and delicious, this dish comes together in just minutes. Mix everything together and it’s...



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Hotter days call for refreshing and nutritious salads like this potato and tuna salad. Easy to prepare, it is ready in just 15 minutes, perfect for making an appetizer before the meal. Check out our recipe below:

Fresh salads to serve with grilled meats

Not every salad has to be a main course. Some work better as a side dish, especially when there’s something grilled as the centerpiece of the plate.

Tomatoes, cucumbers, aromatic herbs, lemon, bell peppers, and leafy greens help add freshness, vitamins, minerals, and volume, making the meal lighter and more enjoyable on hot days.

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Couscous salad for a simple, healthy and colorful starter!Recipe Couscous salad for a simple, healthy and colorful starter!

You never have enough easy and healthy recipes in your cookbook, right? Especially when you’re looking to make something that will provide several meals . So we suggest using your couscous in a couscous salad recipe ! With seasonal vegetables and...

How to put together the perfect meal

Think of your plate as having four parts: a protein, plenty of vegetables, a source of fiber or carbohydrates, and a simple seasoning.

For example: grilled chicken with couscous salad; kebabs with tabbouleh; cod with chickpeas and tomatoes; or tuna with black-eyed peas, egg, and olives. This way, the meal stays light but becomes more nutritious and satisfying.

Light sauces make a difference

Sauce can turn a light meal into a heavy one.

Instead of very creamy sauces or too much mayonnaise, opt for olive oil, lemon, vinegar, plain yogurt, fresh herbs, garlic, mustard, or spices. Good seasoning brings out the flavor of grilled foods and salads without overpowering the ingredients.


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Quick questions about grilled foods and salads

Can a salad replace lunch?
Yes, as long as it contains protein, fiber, and enough ingredients to keep you full.

Are grilled foods always healthier?
It depends. They’re a good option when prepared with little fat and served with vegetables, but the overall balance of the meal is still important.

What should you add to avoid feeling hungry?
Chicken, tuna, eggs, cod, cheese, chickpeas, black-eyed peas, lentils, potatoes, quinoa, or couscous help make the meal more complete.
Mirella MendonçaMirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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