9 things you thought you couldn't prepare at home. The best ideas for eating without preservatives!
Many of us are convinced that some foods are too complicated or require professional equipment to prepare. In fact, it is often the opposite! Not only will you save money, but you will also have the satisfaction of creating something fresh, wholesome and personalized. Preparing food at home allows you to have full control over the ingredients, ensuring quality and flavor in every dish.
So here are 9 foods that you probably thought you couldn't make at home, but are actually easy, inexpensive, and incredibly rewarding to prepare with your own hands!
1. Homemade butter
There is a time when the urge to bake a cake is irresistible, but you realize you are missing a key ingredient: butter. And when the stores are closed, you feel like the solution is not there. But fear not! There is a trick that allows you to make butter right at home, quickly and easily. If you only need a small amount, such as a stick of butter, you are in the right place. Follow this procedure and you will have your own homemade mini-butter loaf, ready to be used in your favorite recipes.
2. Mayonnaise without eggs
For those who are allergic to eggs or simply want a lighter cream to spread on a tasty sandwich, here is our "fake mayonnaise", which is no match for traditional mayonnaise. Light, yet flavorful, this cream is also perfect to accompany fish or meat dishes. Its preparation requires only a few ingredients: milk, apple cider vinegar, salt and sunflower oil. A simple, delicious and versatile alternative that will surprise everyone!
3. Cream Cheese
If you love cream cheese, know that with just a few ingredients you can make it in the comfort of your own home, resulting in a fresh, creamy, and authentically flavored cheese. Making cream cheese at home is easier than you think, and will allow you to control the quality of the ingredients and customize the taste to your liking. With our detailed, step-by-step process, you'll get a cream cheese spread that's perfect for any occasion: enjoyed on a slice of bread, as a base for desserts, or even as an ingredient in savory recipes.
4. Gluten-free ladyfingers
Ladyfingers are light and versatile cookies that are perfect for use in a wide range of desserts. In fact, they are the main ingredient in one of the world's most beloved desserts: tiramisu. But what to do if you are gluten intolerant or if they are not easily found in the supermarket? Don't worry! There is a gluten-free version that allows you to enjoy these delicious cookies without giving up the pleasure. If you want to prepare a genuine, homemade product, we offer a quick and easy recipe, ideal for making fragrant ladyfingers that are perfect for any dessert.
5. Marshmallow
The colorful gummy candies we often see on supermarket shelves are loved by children and adults alike. Marshmallows, in particular, are a real sugar explosion, but let's face it, it's hard to resist their temptation. However, if you want a healthier, more wholesome alternative, why not try making them right at home? A fun and creative option for satisfying the sweet tooth in a more conscious and controlled way!
6. Condensed milk
Condensed milk is a beloved ingredient in confectionery, known for its incredible versatility. It is used to enrich cakes, creams, ice cream and many other mouth-watering preparations. Its thick consistency and sweet flavor make it perfect for creating creamy and irresistible bases in countless recipes. However, it is not always easy to find it in supermarkets, especially if you are looking for a version free of additives or preservatives. Fortunately, making it at home is easier than you think. Just follow our recipe!
7. Homemade sandwich bread
One food that is never missing from our pantries is sandwich bread. Practical, cheap and versatile, it is a perfect companion for breakfast, sandwiches or as a base for tasty savory and sweet preparations. However, often what we find in the supermarket is full of preservatives and additives, which we do not always wish to consume. The good news is that preparing it at home is incredibly quick and easy! With a few simple ingredients and a little care, you can bake fresh, soft, preservative-free sandwich bread that is ideal for the whole family.
8. Teryaki Sauce
Are you a big fan of Asian cuisine? We have wonderful news for you! If you miss teriyaki sauce, that delicious blend of sweet and savory that makes so many Asian dishes irresistible, know that you can easily make it at home. With just a few ingredients and our step-by-step process, you can make a fresh, flavor-packed teriyaki sauce that is perfect for enriching meats, fish, vegetables, and more. Preparing it at home will guarantee you an authentic, preservative-free result with the ultimate in freshness!
9. Peanut butter
Peanut butter one of those ingredients that you always find in your pantry, but when you don't find it, here is the problem. The good news is that making it at home is super easy! You don't need any special ingredients, just peanuts and a powerful blender. In just a few minutes, you can get a fresh, natural peanut butter. What's more, making it at home gives you full control over the quality and quantity of sugar, customizing each preparation.
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