DIY street food: 8 international street foods you can easily prepare at home!
Are you a street food enthusiast and dream of tasting the authentic flavors of faraway cities without leaving home? Then this article is perfect for you! Preparing international street food at home may seem like a feat, but with the right recipes you will find that it is easier than you think. In this guide we'll take you on an exploration of 8 street foods from different cultures, with affordable ingredients and preparations suitable for everyday cooking. From crispy Spanish churros to delicious Japanese okonomiyaki, via fragrant Greek gyros and soft Venezuelan arepas, you'll find a variety of flavors ready to satisfy every taste.
Whether you're looking for a snack, a quick dinner, or just a way to surprise your friends, these do-it-yourself street food recipes will take you around the world from your kitchen. Get on the stove and discover how to bring the charm and energy of street food to the comfort of your own home!
1. Gyros (Greece)
Chicken Gyros is a journey for the senses: tender, flavorful meat wrapped in a soft, fragrant pita, all accompanied by a delicious tzatziki sauce and a crunchy salad. A complete and nutritious dish. Discover the recipe for making gyros at home now !
2. Arepas (Venezuela)
For Venezuelans, arepa is much more than a food: it is a way of life, an experience to be shared. Eating an arepa on the street, chatting with friends, is a ritual that is repeated every day. One of the most beloved fillings is the"Reina Pepiada," a regal combination of frayed chicken, ripe avocado, and mayonnaise, which gives the arepa an irresistible creaminess and flavor. Make arepas at home by following our recipe!
3. Churros (Spain and Latin America)
Churros, those delicious fried sticks with a crispy texture and soft interior, are a true symbol of street food in Spain and many Latin American countries. Originating in the Iberian Peninsula, these fried sweets have become a gastronomic icon spread all over the world. They are enjoyed hot, often accompanied by a thick hot chocolate in which to dip them. This combination of contrasting flavors, hot and cold, crunchy and soft, makes them irresistible. Make them at home by following our recipe!
We also made a baked version, you can find it here!
4. Falafel (Middle East)
Falafels are more than just a dish: they are a symbol of conviviality and healthy, tasty eating ( they can also be prepared in an air fryer). Originating in the Middle East, these golden morsels have captured the palates of millions of people around the world, becoming an icon of international street food. Whether you prefer them in a sandwich, in a salad, or simply on their own, falafel will satisfy your every craving. Follow our step-by-step explained recipe and try them at home now!
5. Coxinas (Brazil)
Coxinhas are a true emblem of Brazilian street food. They can be found in every corner of the country, sold by street vendors, in bars, bakeries and markets. They are a convenient and quick food to consume, perfect for those who are always on the move. Enjoying them is an authentic experience that immerses you in Brazilian culture. Want to prepare them at home, follow our recipe!
6. Okonomiyaki (Japan)
Okonomiyaki is the quintessential Japanese street food: a versatile and endlessly customizable dish. Depending on the region, you can find okonomiyaki with very different ingredients: from more traditional ones like pork and cabbage, to more elaborate versions with shrimp, octopus, or even cheese. The base is always the same: a batter made of flour, eggs, and cabbage, but the seasoning is left to each cook's imagination. Try our recipe at home!
7. Gözleme (Turkey)
Gözleme is a true star of Turkish street food: whether you love the intense flavor of meat, the freshness of spinach or the creaminess of cheese, there is always a perfect gözleme for you. A thin sheet of dough is generously stuffed and carefully folded, then baked on a griddle until golden and crispy on the outside, while remaining soft and stringy on the inside. A contrast of textures that wins you over from the first bite. Try our recipe!
8. Pasteis de nata (Portugal)
Pasteis de nata are a true journey for the senses: small cupcakes with fragrant puff pastry dough that enclose a soft and creamy custard heart. Served warm and sprinkled with cinnamon, they are an explosion of flavors that will transport you straight to the streets of Lisbon. Originating in the Portuguese capital, these treats have become a global street food icon, conquering palates all over the world. Make them at home by following our recipe!
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