Last posted recipes - page 454

We don t do restaurant reviews that much on TFD, but after my breakfast today I had to write about this place. Bagel Rising in Allston is a jewel in the rough that is the student ghetto of Allston, MA just west of Boston. Bagel Rising isn t your t

An early Father s Day, a birthday, a day to celebrate family and friends, what other great reasons do we need to eat cake?! As with most cakes, this cake was fun to make and fairly easy to assemble. This Strawberry Celebration Cake is two 10 round d

Photo by Yongkie Hurd During my vacation at Portland, Oregon(see last blog ), one exciting event I did was fulfilling Julie 's request to present my Indonesian Coffee Flan recipe in her Everyday Dish.TV , a newly born website to present healthy and

When I posted this blog this morning, we didn't have the Earthquake. It just happened a few minutes ago while I was eating my lunch in my office at Santa Ana, California. It happened at 11:42 am, a 5.8 earthquake at Diamond Bar and Chino Hills, California

Yet, another vegan sushi party! This is my 3rd post about vegan sushi. You can tell that I love vegan sushi and like to have a sushi party. It's a lot of fun to let your guests roll their own sushi and choose the filling they want to put in it. I don't ha

Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff

Recently I found this cool Obama sushi make by a famous Japanese Chef in Tokyo. See below the fantastic sushi art presented by Mr Ken Kawazumi, Principal of Tokyo Academy in Sugamo, Tokyo. After some trials and errors such as sushi rice quantity

I haven't eaten eggplant since last summer, so this FS recipe test was a chance to make stuffed eggplant again. The recipe suggests using mesquite flour to coat the eggplant, but I've found that's a hard ingredient to find in Fargo. Has anybody out ther

Usually, when I hear the word "coffee cake" I think of a sweet treat that is at it's best right out of the oven and it usually needs either a cup of coffee, tea or glass of milk to wash it down. Well, dear friends, this coffee cake IS the exception to tha

Welcome to the first in what I plan to be a recurring How-To series here on Brown Eyed Baker. While recipes are all well and good, there are some techniques that are best explained in a step-by-step method, with pictures included (at least this is how I

It was a working Sunday. My colleague and I decided to drive down to Seapark for the Sunrise Roast Duck Rice for their famous roast duck (duh). We reached there about 1 p.m. and the place was packed and there were a few group of customers waiting for tabl

This is a delicacy most Chinese will love .... in their porridge, steamed egg and or as a dish by itself eaten with slices of pickled ginger. Nowadays, they even wrapped them in beancured skin as spring roll - a dim sum delight! I bought 10 century eggs

Daring Bakers May 2009 - Apple Strudel The May Daring Bakers? challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna,

Earlier, I was going through the fridge to see what veggies were left from last weeks trip to the store. I found a zucchini, a yellow squash, 8 asparagus spears, 1/2 red bell pepper, some red onion and some other stuff that wouldn't work with this dish. I

During a recent trip to the capital city of Kerala , the sight you see below is what I faced every time I looked out from the house. They were in full bloom, yet to ripen though. In the native language of Kerala, it is referred to as a cham

I've been seeing a lot of recipes for "Hot Cross Buns" all over Food Blosphere. I got to thinking-- my D.N.A. roots are deeply embedded in Germany-- Bavaria , to be specific. I saw a similarity to the sweet dough for Hot Cross Buns (an English Easter

I could not have asked for a better Easter Sunday! We slept in late, attended a wonderful Easter Service. The first Driscoll Berries of the season are surfacing, and they were on sale for a phenomenal price ($5.88 for four baskets). Tip: I like t

I have to thank Pam, from " For the Love of Cooking " for this recipe inspiration. Pam loves Mexican food as much as I do. I had all of the ingredients, and I am still emptying out my freezer, so I decided this would be tonight's dinner. I made a few ch

I must have been feeling a little lazy yesterday because I wanted a dinner that would mostly cook itself. This stew from Molto Italiano did that, and as a bonus, it required some wine but not an entire bottle. Since the vegetables refused to chop the

Continuation from previous post.... As I mentioned previously, the gang weren't satisfied with lunch as we had earlier planned to have a day trip to Seremban but ended up in Kota Kemuning instead. Hahaha.... Tiger said as she pouts : I didn't get

I had so much fun making these Boston Cream Pie Cupcakes. The recipe is from the cookbook Vegan Cupcakes Take Over the World , so I can t post it here sorry! I was so excited when I won this cookbook from Nicole @ Another One Bites the Crust , and I kne

I had a productive day in my herb garden and kitchen. I made four new recipes! I've decided to postpone Part II of my day at the special event for sustainable seafood -- it's been a while since I've blogged about a new recipe. Tonight's dessert was r

I re-made this recipe with new pictures. When I first posted this, in January, I was just getting the knack for photographing what I make. My family was very new to having to wait, while salivating, while I tried to figure out how to find the macro butt

Desi am zis ca inca nu fac dulciuri cu capsuni pentru ca nu sunt prea aromate, am zis hai sa incerc poate gasesc niste capsuni bune si fac tortul minune. Ca si in filme :)), totul a pornit de la o fotografie de pe net a unei felii de tort cu zmeura.Mi-a