Last posted recipes - page 420

This one's for chocoholics! A rich velvety fine-crumbed decadent chocolate cake, drizzled with smooth liquid chocolate... what more could a chocoholic ask for. This recipe is from Rose Levy Beranbaum . It's simple and it uses a no

Growing up, I always saw that men in my family were better at cooking non vegetarian food than women.They took their time in selecting the meat pieces,cleaning it,sometimes even carving it and then cooking it with all the patience in the world.They follow

Here's a fun and healthy green drink for St. Patrick's Day made with fresh kiwis and whipped coconut cream. Whipped Coconut Cream Topping 1 can coconut milk (full-fat) 1 tbsp honey 1/2 tsp vanilla extract Skim the cream off the top

Teriyaki buri (yellowtail). And 3 sides full of seaweeds. Even if I am not affected personally -nothing happened in Osaka, I can t feel unconcerned by the nightmare Japan is trapped in now. So many victims up there, and this scary nuclear acciden

Prawn curries as well as prawn sambal are quite common for us at home, therefore this time I cooked prawns in some sort of Chinese style. Adding pandan leaves gives a unique fragrance. Nothing very complicated or difficult to prepare as I try my be

There are some great snacks that Indians love making. These are served up in most Indian restaurants as starters. If you visit any Indian homes, they usually manage to serve you some snacks put together using various ingredients they have in their cupboa

Yesterday I baked this Ultra Soft Banana Cake using recipe from J3ss Kitch3n couldn't resist the beautiful banana cake texture on her blog, I braved myself for another attempt on ...banana! I didn't have sour cream or yogurt in my fridge, so I substitut

Ingredients Nutrela Soya granules 1 cup(boiled) Potato 1 medium no.(boiled) Capsicum/Bell Pepper 1-2 tbsp(finley chopped) Onion 3-4 tbsp(finely chopped) Chilli powder 1 tsp Cumin powder 1tsp Lime half Coriander leaves 1/

I simply love Japanese purple sweet potatoes. My whole house is always filled with the wonderful aroma of the sweet potatoes and gula melaka whenever I bake this cake. I am a bit disappointed with the colour of the baked cake this time, when I cut it out

Ingredients: Kaboli channa/White sundal-1/2 cup Onion-1/2 medium chopped Tomato-1/2 medium chopped Tamarind juice-1/2 cup Brinjal/Eggplant-2 nos big Salt/turmeric/Red chilly powder Cut the Brinjal/egg plant in to medium size,soa

A rich and creamy side-dish that is a traditional fare of Kerala cuisine, Potato stew is mildly spiced and gets the heat from ginger other than green chillis! It is served with idiyappam , pancakes (dosas),appams etc. Sadhya or the grand feast (banqu

*This is the 3rd of a 4-part recipe series featuring lean cuts of beef. The first recipe is a Filipino dish Boiled Chuck Shoulder Roast (Nilagang Baka) which can be found HERE . The second recipe is a Japanese dish Beef Bowl (Gyudon) which ca

Recipe from Agnes Chang's 'I Can Bake' book Ingredients: 250g butter, softened 200g soft brown sugar. 4 eggs, lightly beaten 300g self raising flour, sifted 5 tbsp milk 6 tbsp nutella chocolate hazelnut spread 60g hazelnuts, chopped coarsely (I use peca

I am a self admitted book nerd. I've never before made a souffle, largely because some book I read as a kid talked about how difficult they are and that you can't even sneeze when you have a souffle baking or it would fall. I have no idea how true this

A while ago my older son Charlie asked me if I'd bake the big cake for his swim team's end-of-year banquet and I agreed. The banquet's being held early next week, so I need to get cracking. It's been a blast watching that kid swim in high school and, sinc

Tuesday's lunch is mostly Wheat based. Today we made a simple Dal - Sabji for Lunch, to go with Roti. This lunch-box was saved for Mani, who has seen my cooking ventures / food pictures only on Facebook. Gobi ki Sabji This Aloo-Gobi sabji is y

Palak Mutter is a nutritious spinach and green peas sabji. Palak Mutter is loved by people all over. It is not that difficult to prepare palak mutter at home. Just follow these easy steps and prepare a truly nutritious and delicious spinach and green peas

I made this for my brother-in-laws Birthday. His favorite cake is Strawberry. I don't have a good homemade strawberry cake recipe so I decided to use the WASC recipe and use a Strawberry cake mix. I substituted half of the water for Strawberry liquor an

Stir-Fry Spicy Watercress In Shrimp Paste ( Belachan) Ingredients : 2 bunches( 11/2 pound) watercress 2 red chili 2 cloves garlic 2 bulb shallot 3 slices ginger 1 small piece shrimp pa

I was very tired after work a couple of days back. As I reached out for a pepsi for that much needed caffeine induced energy boost, my husband asked me in surprise, "Arent you giving up pepsi this lent?". Grrr !!! I usually do not drink soft drinks during

Though I'm prone to allergic reaction, I must try again and again to taste the famous and the best Navarro's crab paste [taba ng talangka], a traditional specialty of Masantol, Pampanga. Made from shore crab meat fat, mixed with cane vinegar, iodized sa

Kundapur style Spicy Mutton Serves: 3 - 4 You will need 300 g mutton ( lamb ), cut into medium size pieces or boneless mutton 2 tablespoon oil 4 onions, medium size, finely sliced ( separate each layer ) 1 - inch piece ginger, finely chopped 12

I think my magazine buying is a bit out of control. The pile on my lamp table was too high to see over (and Miss Pittipat, my beautiful tortoise shell cat, likes to leap off tall buildings and send things flying), so it was time to clip recipes. Among the

I'm trying different juices and milk based drinks to beat this summer. It has become really hot here these days...I recreated this juice after tasting in Pazhamudhir Nilayam with minor modifications. Ingredients: (Serves 2) M