Last posted recipes - page 421

My wonderful husband got me this ravioli press and I am having so much fun with it. I can literally make 72 (enough to feed 6 hungry people) homemade from scratch ravioli in less than an hour!I have a pictorial tutorial below to show just how easy it is.

I got this simple and easy method of cotton cheese cake recipe from my friend and made it yesterday.I love this gorgeous cake because it's very light and not too sweet.Do try this easy and tasty dessert. Ingredients:

I made this a few months ago, but didn't really have the motivation to post it until today, at least it's a change from my bento posts...:). I prefer making sushi rolls (maki) because I find it easier to make and less time-consuming, but I like having ni

A spicy dried curry or rendang is a classic Malaysian dish. Commonly, beef or chicken are the choice of meat for this rendang recipe. As for me, I used the vegetarian mutton made out of mushroom stalks which taste almost like the real mutton p

My all time favorite, this is a top treat in north India. Only twist to the tale is that I decided to replace pakoras (fried dumplings) with Dal Wadi , this makes this dish really yummy adds a spice to the mix. Here is how we do it..

Bean Curd Rolls ( Sinn JUk Guen) Ingredients : 2 - 3 chinese dried mushroom, soaked and shredded 3 sheet bean curd sheet, 1/3 cup bamboo shoot, shredded 3 slice carrot, shredded 1 slice gin

My kids love this dish and it's so simple to make and inexpensive too. You can play with the seasoning/ingredients to make it taste as you wish. Ingredients 1 large can of chicken vienna sausage (cut in pieces) Butter Whole milk Cheddar cheese or q

Foodbuzz and Electrolux are partnering to host a Top 9 Tea Party Takeover on Friday, March 25th. According to Foodbuzz, they will donate $50 to the Ovarian Cancer Research Fund for every tea party recipe created by a Featured Publisher before March 23rd!

Ingredient Vermicelli 1cup Mixed vegetables 1 cup chopped(carrot,beans,peas cauliflower) Ginger garlic paste 2 tsp Onion 1/2 (sliced) Tomato 1 small(chopped) Green chilli 3-4 (slit open) curry leaves few mint few leaves

Today i am going to post Simple and tasty Chilli Paneer (Spicy Cottage Cheese). Ingredients: Paneer (cottage cheese) 200g (here i used local Indian brand Amul Paneer) Onion 1 big (cut into small d

Gordon Ramsay restaurants are entering the autumn of their lifecycles. Cycle being the keyword here, with many of his proteges, who used to run his restaurants during their heady years, moving on to bigger and better things. Originally a spin-off from the

Many of you are likely already familiar with the Greek dish, Spanakorizo (spinach and rice), but how many of you have tried Prasorizo? Leeks have been a part of the Greek pantry for millenia. In ancient Greece, there were leek growing competitions and the

So happy with this agar agar as each layer stick to each other without falling off after unmoulding :D To ensure the layers are adhered well, just use a fork to 'scratch' the surface (after slightly harden) before pouring over a new layer of liquid :D Can

'Pappu' means dal in telugu and 'Biyyam' means rice,so if you combine both it literally means 'Dal Rice'.This is a typical dish prepared only in the Telangana region of Andhra.My parents used to stay in Khammam for several years before I was born,which co

Cheeni pala curry ? Ingredients unripe jack fruit - 500g onion - 1 turmeric powder - 1 tsp curry masala powder - 2-3tsp chilli powder - 1 tsp salt to taste oil - 5 tsp Unripe Jack fruit Method cheeni pala c

When I was a little girl I was fascinated with the way that the cauliflower florets all came together to make such creamy white clusters and then a head. At first glance it appears solid but inside is a maze of tiny little branches. It is one of my favo

This almond cake is like a pound cake with the added bonus of having a heavenly almond flavor. The reader who requested the recipe from Bon Appetit magazine commented that she could not get enough of it. I get that, it s just a great cake and the jam fill

Another flavorful and delicious recipe from my mother in law?s (Amma, you are the BEST ) cooking repository. This is an easy to cook chicken roast which calls for very few common ingredients. This is one of our family favorites too, and I assure you that

This porky dish doesn't need much preparation, just let it simmer to cook till the meat is tender. The preserved bean curd ~ 'Nam Yue' adds flavour to the rather bland but crunchy wood ears. For more information regarding the nutrients and goodness of

Vankaya inguva karam / Egg plant curry,is one of the South Indian traditional recipe,which does not contain either garlic or onion and is a sathvik food item which goes well with south indian families..It can also be prepared as stuffed brinjal / egg plan

When ever I go to Italian Restaurant, I always end up in the same confused state what to order. As I love EggPlant/Brinjal/Baingan/Vankaya (????? ) , I have tried Eggplant Parmesan several times, (as a person who loves to try different foods), I am bored

If there s one Filipino food I love that is tomato based, it s chicken afritada. It s a simple, comforting dish cooked by stewing chicken in a tomato based sauce. I absolutely love it. It has a nice savoury taste to it a bit sour, sweet and salty. Th

This is almost everyone's favorite,easy simple and make it in few minutes.But each one has their unique recipe.Mine is as follows: Ingredients Cauliflower 1 Medium size Corn flour 5 tbsp All purpose flour/Maida 3 tbsp Rice flour 1+1/2 t

Paniyaram is a easy and quick snack that can be prepared using idly/dosa batter.It's a wonderful combo with Tindora chutney. Kuzhi Paniyaram Ingredients: 2 cups Idly/Dosa Batter 1 tsp Oil 1/2 ts