Last posted recipes - page 429

Ingredients Hard boiled Eggs( shell removed and halved)-5 Onion medium( minced)-1 Ginger( minced)-1" Garlic cloves( minced)-4 Curry leaves and Coriander leaves-few Red chili powder-1 1/2tsps Sombu/ Aniseed powder- 1tsp Turmeric pow

I was on the way back to KL from Setiawan last weekend. We, being myself, my wifey, my sister, my brother-in-law Kenneth and my lovely niece Kristen, decided to stop at Pun Chun restaurant at Bidor for lunch before exiting to the highway. I tried it a f

Bumbu Soto Ayam Chicken Soup Mix Why not try something new and exciting for dinner? Something like Indofoods Kosher Bumbu Soto Ayam Chicken Soup Mix. A simple chicken soto soup can be made special without messing up your kitchen. With Indofood Chicke

My mom used to prepare these biscuits often. I love this and my daughter also likes these biscuits. Whenever we go to the bakery, she asks for these biscuits. Yesterday when I was thinking of a recipe to send for the Kid's Delight event guest hosted by Ch

This is the 4th random recipes that I have picked up from Philips, MyKitchen ( www.philips.com.sg/kitchen ) recipes site. Since this Thursday is Chinese New Year, I am sure most of you would like to prepare one or two simple Chinese New Year Auspicious

Today is Chinese New Year Eve and I am sure most of the young kids are very excited about the " Ang Bao(s) " that they are going to collect over the long weekend holiday. And for the adults, especially all the " Mums' " no doubts most of you will be bus

Time past so quickly that today is the 7th day of Chinese Lunar New Year(CNY) which traditionally known as ? Renri (??)? or common man's birthday where everyone grows one year older. During this day in Asia countries like Singapore and Malaysia, peo

I am one masala freak,if I find any new masalas(and ofcourse for vegetarian dishes)on the rack in any store I just grab them to my shopping cart.I have used many of the maharastrian masalas like goda masala,lassun masala,shenga masala,kopra masala,kolhapu

6 Feb 2011 Received a gift pack from Seah's Spices just before CNY in appreciation to me for featuring one of Seah's products on my blog recently. Thank you Yunling from Seah's Spices. Received a total of 21 types of Seah's Spice premi

Aphrodisiac Food??that?s the theme of the Kulinarya Cooking Club challenge for the love month of February. It?s pretty sensible right? The sweetly and hotly (pun intended) celebrated Valentine?s Day or Heart?s Day is the most important occasion of the m

Ingredients: Brinjal - 1 medium sized (Mattu Gulla) or 5-6 if small variety Coconut, grated - 1/2 cup Coriander Seeds - 2 1/2 tsps Tamarind Extract - 1 tsp Dry Red Chillies - 8 Turmeric Powder - 1/4 tsp Sugar or Jaggery Powder - 1 tsp Rasam Powder - 1

KNORR STERNCHEN SUPPE STAR NOODLE SOUP MIX. Knorr Star Noodle Soup Mix This fun soup is easy to make, simply add the mix to your soup pot along with 4 cups of water. Stir and bring to a boil, then simmer for 5 minutes.

I made these panda cupcakes for a friend's Chinese New Year Party. They were fairly easy to make compared to the penguin and duck cupcakes. I made a plain vanilla sponge and vanilla buttercream frosting but might try a cookies and cream cupcake next

This is a really tasty spread that makes a great party appetizer served with crackers. It s also great spread on bagels for breakfast, brunch or a snack?I really like it on Everything bagels! It s so easy to make, too you can whip this up in no time! I

Normally, this kulambu is prepared during rainy and winter days as we all know the medicinal facts abt ginger, yes, it really helps in digestion which we really need during those cold days . It is also good for people who has cold and to tell u the truth

One of my readers mailed me a couple of weeks ago asking if I could upload the recipe of a quintessentially Mangalorean seasonal (summertime) snack - the Gariyo, but made with Bananas instead of the Jackfruit. I had never heard of Banana Gariyos but found

I have been reading over the past couple years about the health benefits of eating fermented foods. Almost every culture has some of its traditional foods that were fermented or pickled. As our diets have become more limited to processed foods, we are mis

Ah, the weekend. It's turning out to be a snowy one -- we've got at least 6 inches here in Portland, Maine. Weekends are my favorite time for cooking. I usually don't have to be anywhere during the day, so I have plenty of opportunities for experimenti

I found about Beard papa's last winter after they opened their first Moscow shop on Gogolevsky bulvard 6. The Japanese making something very French (puffs filled with vanilla cream)... the idea sounded a bit weird at first. They were so good though! L

I ve got exciting news I want to share with all. Cafe Munchkin is one of 12 blogs chosen to participate in FoodBuzz s Tastemaker Program in partnership with the Texas Beef Counci l. My assignment is to share 4 healthy recipes featuring any of the

Trying to decide what dish to cook for this month's London Cooking Club event "Comfort Eating Special", was hardly a difficult task - it just had to be a Japanese Nabe . Few dishes evoke such wonderful foodie memories of my childhood as a Na

I had chicken adana for the first time a few weeks ago at a Turkish restaurant and asked the waiter about the ingredients. It's a habit and hobby of mine to start conversations with waiters especially when I'm at a foreign restaurant. I like to ask them

A recipe I picked up from my in-laws which was something really new to me. In fact, before this, I never knew that prawns added into coconut milk can taste great until I cooked it. I added spinach as an extra as this means there's no need to cook a v

Ingredients: - Moong dal (pesarapappu) - 1 cup Dry Red chili - 4 -5 whole( Depends upon spice u eat) Coriander seeds whole - 1/2 tbsp Hing- A pinch Zeera - 1/2 tbsp Salt To Taste Procedure:- 1-First add all the ingredients in a pan and fr