Last posted recipes - page 430

Ingredients:- Rice -1 cup (any rice ) Poha-1 cup Fenugreek Seeds / Methi-2 tsp Sour Yogurt/ Butter milk-2 cups Salt to taste Oil-for spray Soda-1/2 tsp (optional) Method:- Wash and soak the rice,Soak the poha and methi seeds together in yog

Kewra Jal or Screwpine water is used to flavor a lot indian curries, biryanis ,drinks and desserts particularly those which are milk based.It is also used in lot of indian sweets made out of squashes and dried milk.Drinks prepared with Kewra are said

Robert Treat was an American colonial leader and governor of Connecticut between 1683 and 1698. His family came to the New World from England to escape religious persecution. The Treats were early settlers at Wethersfield , Connecticut b u

My son loves to eat Nai Huang Bao but he only eat it if the custard is creamy, sometimes is hard to find a really creamy custard bun for him. I did my research on the internet and found some videos on how to make the creamy custard bun ???????1-4 (videos

This is my first cookies for this year CNY...Cranberry Pineapple Tart Cookies! I'm pretty satisfy with it pastry texture, it is light and full of butter flavour! Pineapple filling which I bought from Giant, it is very sticky and easy t

Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown

Piada; my new love. I can?t get enough of it! In fact, I?m seriously afraid it might be becoming an addiction. But what a lovely addiction it is. If you have not been there yet, you really need to go NOW. The food totally rocks! Piada is the lat

In my research of Sri Lankan cuisine, I have discovered that, at only 25,332 square miles, this tiny teardrop of an island, just off the southern tip of India, features remarkable culinary diversity. Hill country cuisine is quite different from that of th

Lemper is an Indonesian dish made of sticky rice and chicken. The chicken is rolled inside the rice, in a fashion similar to egg roll. This is in turn rolled and wrapped inside a banana leaf or a plastic sheet to make a packet ready for serving. Le

Last week, I made a birthday cake for my son. Initially, he asked for a chocolate cake, but since I was also making a chocolate fondue for kids, he decided that a fruit cake would be better. Born in the USA and having participated in many of his peers

By now you know I have a bit of an addiction to roasted vegetables. Things like roasted asparagus , carrots and an infinite number of roasted cauliflower recipes . But these cauliflower steaks take the knobby white vegetable to another level. Take a

Khandvi Chickpea Flour Rolls Khandvi is a famous traditional Gujarati dish. In India, the state of Gujarat is very famous for its delicacies. This is one of the so called delicacies. It requires practice and speed to roll it. My kids use to call it "

Here is a humble attempt to create the vegetarian twin of the highly popular Roganjosh (mutton simmered with several spices). Believe me friends, it was delicious and is really a great sidedish for chapathis and flavored rice plates. I am sure, all my ve

I always like to experiment with my left over rice. First thing I always try is Fried Rice, Second thing on the list is Pulihora. Usually I make lemon version of Pulihora using Reallemon Juice, But When I saw this Big Pummelo ( right next to GrapeFurit a

Fish and Chips Style Fried Catfish Fish and chips became a popular carry out staple for the working classes in Great Britain, originating sometime around 1858 to 1863. The first ?Fish and Chip? shop opened in Britain, in Oldham, Greater Manchester and

Ingredients 1 Cup 35% Whipping Cream 1 Tsp Vanilla Extract 2 Tsp Icing Sugar (regular sugar will work, but takes longer to dissolve) ½ Cup Strawberries ½ Cup Sliced Peaches ¼ Cup Fresh Squeezed Lemon 2 Tsp Granulated Sugar. Was

Ingredients: Coriander Seeds ½ Cup Red Chilly 3 Garlic 3 pods Tamarind Grape Size Grated Coconut ½ cup Oil 1 tbs Salt

I lied to you. I am not making anything Eastern European this time. I have an excuse: to make something Eastern European, we always join with my Mom. She s been planning to come over today, but it s -18C/-0.4F outside and we had to cancel our cooking se

It like reliving my mom s life.My father used to call her midway to home and she used to put the soup pot on the stove top so that it is ready until he reached home.A piping hot bowl of soup topped with a dollop of butter and homemade bread croutons was a

he celebration of Love is the most special kind of celebration. Love is eternal and omnipresent. It needs no special day or moment to be enjoyed but still having a day a year in our lives when we take time out to sit back and marvel at its wonders, expres

Perak Lane Fish Noodle is very famous and known well by Penang food lover for their delicious soup noodle, one of the time-honored shop. The shop located exactly at the junction, on your left if you facing the traffic light where an old kopitiam and that

A lot of brownies, chocolates and cakes recipes around the blog sphere these days made me crave for some brownies? well to be honest I am not a big brownie fan, but last week I really wanted to have a chocolate and Passion fruit combo?. but was not in a

It's Valentines Day! The day of love and couples rekindling their passion for each other. These days, so many of us are watching our weight, and if we have eaten a heavy romantic dinner, we may be looking for something lighter and more refreshing to swee

My hubby and sons have been asking me to make these pendas (or pedas) for a couple of days as they knew that I had bought some mawa/khoya from the Asian Stores. It comes here in a block and needs to be kept in a fridge and can also be frozen. It looks l