Last posted recipes - page 438

Baking started in a cold oven Baking started in a hot oven We'll be moving to the Pacific Northwest next year, probably sometime in the spring. Considering how costly such a move is bound to be, we have started divesting ourselves of whatever

With the discount coupon which I posted before here , we finally went down to Tony Roma's to utilize before it expires soon hehe. As it was a Monday, there weren't too many people. The restaurant interior was quite cozy and the lighting were quite dimm

This article has been published in the October 2010 issue of Town Favorites Magazine. You can visit the Town Favorites website at http://www.townfavorites.com/ , follow them on Twitter @TownFavorites , and find their magazines at over 150 restaurants an

(photo: the ideal Italian life represented in Pellegrina, Reggio Calabria) Italian Shopping on Steroids You'll have to excuse me if I sound a bit crabby this morning, as I just finished reading a New York Times review of the mega supermarket Eatal

We @ Curry In Kadai, wish you all a very happy Dasara( Vijaya Dasami ). May this Dusshera light up for you and bring in happiness for one and all! For us Dussehra means celebrating it at ammamma( grandma ) house. Wow, we used to go to Kalikamma temple

French Friday's with Dorie has been a great experience in diversity of recipes for the last three weeks. This week: Spicy Vietnamese Chicken Noodle Soup . I have made Pho from scratch, a LONG process, and Dorie's soup is much like chicken Pho, e

Week Three of French Fridays with Dorie and Ms. Greenspan chooses her Spicy Vietnamese Chicken Noodle Soup. What looks like a very involved recipe, isn t. It s just a long list of super-intense flavors and ingredients. I didn t think I d have the time

Ruth had gone to Mangalore with Anoushka and I was left home alone. The silence in the house was deafening. If there is one thing I hate to do alone- it is eating. So when Ruth told me about the invitation to the Chef's Table at Pizza Hut at Forum Mall, K

Team yumblog have recently returned from a fashionable late summer staycation in Lyme Regis a town famed for its fossil strewn Jurassic coastline, historic Cobb and a love-lorn Meryl Streep. Less well known is its enthusiasm for the unimpressive pa

Today has been filled with many food-relatedactivities. We were invited to a BBQtonight and asked to bring a fruit salad, and we were also invited to a BBQtomorrow and asked to bring a dessert. Both will appear later? But first! I am very excited

I found this gorgeous salad over at Foods for Long Life . Joanne's recipes are not only beautiful to look at, but extremely healthy. Butter lettuce, strawberries, avocado, papaya raspberries make this so delicious. In this salad, I liked that Joa

As you know, I tend to not have a lot of time to bake from scratch . I am more of a semi-homemade type of gal. However, I needed a quick chocolaty snack to take camping over labor day. So, after a quick flip through a few cookbooks, I stumbled across the

I have stubbornly held on to Summer, even though Labor Day has come and gone. I still have summer tomatoes to pick, and I'm still wearing shorts and flip-flops on the weekends! Just last weekend, we grilled Rib-Eye steaks and were sipping cold beer, whil

One of our favorite spots to visit when we?re in Florida is Carmine?s Gourmet Market in Palm Beach Gardens. We like to dine outside for lunch on their patio and listen to Dean Martin crooning Arrivederci Roma and other Italian favorites while we admir

Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion.. Caribbean Vegan is written by Taymer Mason and published by The Experiment Publishing . This book has a lot of great looking recipes, a perfect addition to your vegan cookboo

How can you not enjoy reading about Fergus Henderson. His books, Nose to Tail Eating, and the companion follow-up Beyond NTT, I gather, have become necessary volumes in the canon of British cooking. I haven?t read the 2nd one, and I would love for him to

In the 8GTCC Cantonese Cuisine Discovery in Red Star Seafood Restaurant , a discussion on crab fat was brought up and one thing led to another, I was brought into the discussion to make a Crab Paste Pasta at home. You know how Ben always put hints in the

With the abundance harvest of zucchini, Ian made a Zucchini, Squash and Tomato Ratatouille. This is very similar to the Mixed Vegetables Relish he did in an earlier workshop. However, since there is lesser variation of vegetables, this can be cooked toget

Crunchy, light pillows of ricotta cheese filling dipped in a delicious Marinara Sauce. How does that sound to you? When my Co-Worker, Kelly, described this delicious appetizer her eyes were rolling in the back of her head. "It's the buttermilk that give

Pickles are the perfect accompaniment for Indian meals. They awaken the taste buds and enhance the taste of the dish. Pickles have all the important ingredients needed for a perfect taste: salty,sour and spicy. There are many varieties of pickles made

It's been more than a month since my last post. In this past month, I was kept busy with cupcakes, several cakes and many cake pops. There was a weekend where I had to make 2 cakes, 1 for an order and 1 for my father. The one for my father was, unfortun

Before I die, I fully intend to try every imaginable chocolate chip cookie recipe available. (I?m just getting a good start... bear with me while I document one more ) National food brand companies put their top tried-and-

Just mention pasta and visions of Italy immediately spring to mind :) Joanna next destination will be Italy ( she is touring Europe now....wow...imagine all the authentic pasta she will get to taste from there with lots of cheese on them...mmmm I need to

Una Quesadilla Chula De Cholula : Huitlacoche, Squash Blossoms, Epazote With my appetite already ultra whet by that nutty Tejate , I was ready for a day of seizing (strike through) eating the day. Unfortunately, my dads eyes were full and gleaming,