Last posted recipes - page 431

I was impressed by the decoration of a strawberry cake in the bakery near to my house and thought of trying the same.At last it came out nicely.Strawberry is my daughter's favorite fruit.So i tried this simple decoration using the strawberries.

I totally heart this ! Tender crumbs made moist with grand marnier. The 12-holes mini bundt baking tin from Aussie is put to good use finally ~ Yoo hoo... This recipe can yield 24 mini bundt.. so I actually had to bake this twice. Something which

I wanted to make something really special for Todd and some of our friends to help celebrate Valentines Day. I thought about chocolates, but then I decided that I would make some delicious cupcakes instead. I was probably more than influenced by thi

Although the word fritada means fried or fry up in Spanish, the word afritada in the Philippine vernacular usually refers to a dish with a tomato based sauce. The meat or fish is fried before being added to the sauce. I made this dish for the Kulinarya Co

As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (: Ingredient 200gm chicken fillet, sliced

This crispy and aromatic duck recipe is great for those who enjoy the taste of duck. And it has turned out to be one of my favorite recipes. This recipe can be prepared as an appetizer, or a whole meal if desired. And this recipe can keep 1-2 days for enj

This would be the best orange butter cake I've eaten! Gonna try to sub with lemon the next time...hehe! SICILIAN ORANGE CAKE (adapted from Rick Stein's Mediterranean Escape) Source ~ Ellie from Almost Bourdain Ingredients :~

Ingredients: For Green chili pickle Green chilies - 25 Lemon juice - 1/4 cup Mustard seeds (yellow split) - 1/2 cup Coriander seeds - 1/4 cup Asafetida (Hing) - 1/4 tsp Cumin (Jeera) - 2 tsp Fennel seeds - 2 tbsp Red chili powder - 1 tbs

Crackers are one of my snack staples besides cookies and PB J sandwich. Since I missed the whole oreos-dunked- in-milk action for the most part of my childhood, besides having Nestum cereal in milk, the next best thing I had was dunking plain crackers. A

Hello dear friends readers, I know I've been away for quite long. It was a hectic season and a lot of travellings need to be done. Actually, I just had the new year party at my place a day ago. Yes, was busy cooking cleaning for the past two days. I h

Sree loves to have appam with the egg curry. This curry is good with roti and rice. When I'm in doubt about what to cook or if I don't have any choice, egg curry comes to my rescue. It is such a quick recipe. This egg curry is full of flavours and adding

I got hold of this Almond Bread recipe from a very old edition of Australian Women's weekly. After scrutinising the recipe and on googling for more information I realised that Almond Bread and Biscotti is one and the same cookie/biscuit. The cookie is v

I am so sorry guys, but I couldn't start the voting page poll today for the event, as I wished to!! I am so happy that I got a good number of entries, and everyone helped in making the event successful. There were a few last minute entries and a few

The sea is everywhere in Greece, so it's not surprising that there are so many seafood dishes. Below are some popular ones - just click on the links to go to the recipes. Prawn (Garides) Saganaki If you like seafood and/or prawns,

I love rava dosa and that was the main reason I tried oats dosa in that style. I still am not very confident in making rava dosa because of the spreading method so was skeptical about this oats dosa but to my surprise, it came out very well after trying w

I re-visited an old project to see if I can improve the candy apple method for sliced apples. Knowing a little bit about sugar, as well as picking the right apple variety will determine your success rate. The key to having the perfect

Today is the seventh day of Chinese New Year, in cantonese we called it "yan yat". My mom told me on the 7th day of Chinese New Year is believed to be everybody's birthday. This is also the day where every home will eat noodles and fish for longevity of l

This February, treat your sweetheart (and yourself) to something beautiful and healthy that only tastes decadent. Whether you are looking for a light accompaniment to a special Valentine?s Day dinner or a healthy sweet treat in honor of National Heart

Ingredients: White pumpkin - 1/4 kg washed and cut into pieces Slaked lime or (sunnabhu in Tamil) - 1 tsp Sugar - 1 cup Method: Soak the cut pieces of white pumpkin in 1 cup of water and slaked lime for more than half a day. Then wash them in cl

The shutter opens on tempura and sauce on a bowl of rice. It is a popular Gourmande eat-out. I m afraid that it was . I mean that s the first time I make mine, and I love it so much more that those they serve Well some shops make it good, but not at my

Pesa (Fish in Miso Soup) Pesa might have originated from a Chinese cuisine as Pesa is Hokkien word meaning ?plain boiled? and it used in define a method of cooking fish meat and not any other meat. But the Philippine version of Pesa is not plain boile

As I know sponge cake recipe used to start with beating egg and sugar till light and fluffy before adding any dry ingredients. I tried before and end up failure. I did beat the egg mixture till light and fluffy. It turns into disaster once I add in flour.

Very much nadan Kerala Beef Roast. Best combination with kappa(tapioca), chapathis as well as rice. Ingredients: Beef- 1/4 kg,cut into small pieces Onion- 1 1/2large,thinly sliced Green chillies- 3 slit Garlic- 4 pods, sliced Ginger- 1 in

In addition to the menu on my two previous posts, I will be serving the following desserts, for Super Bowl Sunday. They are all very easy to make, divinely delicious, and will have your guests begging for more! They would also be perfect for Valentine's