Last posted recipes - page 433

I have had this recipe for a few years. I tore it out from a magazine, but unfortunately there is no name of the publisher, so I cannot give credit to anyone. I suspect that it comes from a Mediterranean tradition as the recipe calls for ricotta and some

Shin Kee Beef Noodles????????is very well know and even Ah Xian has visited before. It located just next to Petaling Street or I should say it near to Pudu Bus Station, where good old time memory I go study my bus will stop at Pudu station, while walking

I chanced upon this recipe last week at Eveybody Loves A Sweet Ending by Jamieteo . It looked really interesting and was very yummy according her. I decided to add it into my CNY bakes. Make a batch over the weekend. The cookies are really light and pu

Feast your eyes on this amazingly simple and delicious soup! I received a great book called Dinner Is In The Jar in the mail several months ago from a wonderful author named Kathy Clark. It's taken me a while to do a review of it, beca

Do you like coffee? Do you like chocolate? Do you like a light, yet decadent dessert? Whole Wheat Mocha Chip Angel Food Cake with a Chocolate Ganache If so, MaMa and I would like to introduce you to an amazing dessert - the Whole Wheat

I have had the few best foods of my life on the streets of Delhi. Almost all the markets of Delhi are a bustling potpourri of hot steaming food,cooked to perfection infront of your eyes.Bolied Eggs, Steamed Momos [dumplings], chaat, chowmein manchurian

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I went to Borough Market on Friday, primarily to stock on some Mexican ingredients we were running low on but also to buy some springbok. We ate quite a lot of it when we were in South Africa and were keen to cook it again at home. While I was there, I

To me Chinese New Year season should have some cookies and sweets place at home whether its store bought or hand made. Thus will try to find time to make at least one type of cookie for festive season. Pineapple tarts, kuih bangkit, kuih makmur and my hel

My heart pounds excitedly at the sounds of a familiar tune while browsing the well-stocked shelves of a local supermarket, a song that has brought a lot of joy and smiles to myself and children of many generations. It is the melody of a Chinese New Year s

If you spend as many hours a day pondering cake as I do most thoughts are of the ?I could really eat a slice of sponge right now? variety. Some however, are slightly more creative, take root and won?t allow themselves to be forgotten. This recipe is suc

Belgian Endive - Ham - Patatoe Pie 4 portions Ingredients 3 Belgian Endives 100 gr minced gruyere cheese 200 ml cream 150 gr ham or bacon 80 gr patatoes 125 gr flour 60 gr butter 1/2 egg 1 table spoon water pre preparation puree the patatoe or

I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient to make the

KOI cafe at Ang Mo Kio Central Everyone loves KOI. Or rather, everyone I know who loves bubble tea loves KOI. Even the recent top PSLE student commented during an interview that his fave drink is KOI bubble tea which probably hinted the 'effects' of

Butter Naan , a butter flavored flat bread which is very popular in India. I often make this Naan at home and serve them with Chicken Recipes like Chicken DoPiaza . Ingredients: Butter Naan 1 Cup All Purpose Flour (Maida) 1 tsp A

You might be seeing a lot of salad recipes in my blog these days,the reason is simple that I just want to add more recipes to the event hosting by me this month.This is also a opportunity for me to eat these healthy salads regularly.I had a cup of sprouts

The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro . She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. Joconde imprime /entremets. A joconde imprime (F

T his time I knew I had to do the DB challenge not because it was a cake, but it was something which I had been planning to do this month,otherwise. Then when the DB challenge was announced, I was so thrilled that I almost bounced off the walls. I love tr

This is tarako on pasta. One of my prefered pasta dish. You should really try it. You can buy salt-cured fish roe mentaiko and tarako . Well, names are interchangeable it seems. Actually tarako should be from cod fish, an mentaiko from pollock. Mos

If you live in New England, you know what kind of veggies we get here during the winter or for that matter all year round! Same old veggies and nothing new :) Yard long beans are one which we can see almost all the time in the Indian grocery store. I am

With Valentine's Day only a couple weeks away, I wanted to create an easy holiday dessert table to enjoy at home. Luckily, PopBar had also recently invited me over for a tasting of their new miniPops (mini gelato or sorbet pops on a stick!) and let me

Like many of the kitchen tools we recommend, we like foods and ingredients that are versatile and when it comes to fish there's no more versatile type than Hake. Hake has a delicate and almost sweet flavor profile (a little bit like crab or lobster) wi

Another trick to bake brownies and cupcakes in no time for those of you who's always on run and need a last minute preparation...Or for those lovely romantic men out there who wants to suprise or just pamper their loved ones or just bake it for themselves

Yesterday, a friend of mine stopped by with a gift from her back yard. She has a graviola (soursop in English) tree growing there, and we're currently in the middle of the harvest season for graviola here in Fortaleza. She's overwhelmed with gravio