Last posted recipes - page 432

It?s so fun making pinwheels using these Tortillas . These can be easily found in Carrefour or Cold Storage . What about serving these pinwheels this Chinese New Year? These can make quick snacks for visitors. Together with 2 other Chines

On the days we Hindus fast, there is a list of foods that we are ?allowed? to eat. The list - often referred to as farari food - includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava,

In spite having been in Sri Lanka for almost 6 years and constantly enjoying its exceptional cuisine for such a long period of time, in our accommodation courtesy of our Sri Lankan cook, in our office during company affairs or during an employee?s birthda

(Photo "Soupie" or Soppressata during the "first hanging." The meat is already starting to shrink and change color; the meat hangs in this manner for one week. Courtesy of Matt Scicchitano) In Calabria, the salumi sopressata ( see my guide to salumi

Hi folks. I know it has been pretty quiet around here when it comes to posting. I have been a little sick since last Wednesday adn really trying to get over it. I have not gotten sick over a year so I was suprised when this lower respiratory mess came upo

I recently made lemon myrtle crispy squid using one of several Australian spices my mum sent me from Herbie's Spices in Sydney . Another of the spices was wattle seed, which has a lovely coffee-like taste and smell. I used the wattle seed to make t

Had an email from a listener who said she ate the best Lobster Mac and Cheese the other evening at a local restaurant. She wanted help with the recipe so I got an order "to-go" and we devoured it in 5 minutes. Here is my version, which is just a de

I have a lovely mexican couple as neighbours.We hang out with them almost every weekend for movies, casino buffets and bowling. Me and the wife pair up as the girl s team against the guys and visit to shopping at our favorite stores is our bet.We dont win

Yee Sang/ ?? is a Teochew-style raw fish salad. It consists of slices of raw fish ( slices of salmon or snakehead/ikan haruan ) mixed with shredded vegetables , crunchies and a variety of sauces and condiments, among other ingredients. Yee Sang mean

Another dish for Chinese New Year, Braised Chicken Feet With Mushroom And Sea Cucumber. My whole family is a huge fans of chicken feet including all my girls. Chicken feet is very high in protein and i personally think that it is really very scrumptious.

I'm not sure how I came across this recipe but I think I found it on a blog via Tastespotting. But anyway, it sounded too interesting to pass up. The article below tells how this recipe came to be. http://www.dallasnews.com/lifestyles/headlines/2010

**Please bear with the pictures. I had to use flash because my camera couldn?t handle candelit dinners. But I still had to write about this because it was the most awesome experience in Cebu last January. I NEVER used flash with food shots, if I have to,

Oyster mushrooms are packed with protein, vitamin B and C. These mushrooms are also rich in mineral salts that our body needs. The iron, phosphorous and calcium in these mushrooms is double that of chicken, pork and beef. It is also believed that vitamin

W hen I saw this White Chocolate Mousse at Notecook.com , I knew we would love it. I served these in small wine glasses with Pomegranate sauce. We loved every spoon of these decadent thick rich and creamy white chocolate mousse. Do try it, I am sure kid

Today I'm excited to be participating in World Nutella Day for the first time! Thanks to Sara Michelle , February 5 is the day to celebrate a love of all things Nutella. I don't remember ever having had Nutella until a few years ago, but I'm so g

You must be surprised with the name?..right? I think even very few Maharashtrian would know this recipe. It is my Mai Aaji special recipe from Marathwada. It's a very simple, tasty and crunchy type of chutney. You can have it with chapati, paratha, bhakr

Seriously I had no idea how to make this awesome kulambu though i'm a big fan of garlic. I din't make any efforts to learn this kulambu as my H doesn't like as much i do. But for this chill weather i wanted to have something hot and spicy and with the gra

February 3rd is the start of the new Chinese New Year - The Year of the Rabbit! To celebrate this special occasion, I made Chinese Potstickers. The only issue I had making these yesterday was that on Tuesday night we had the worst snow storm o

False Trevally Grill Parava in Malayalam or sudumbu in Tamil or False Trevally in English is a very popular fish in Kerala for it's taste. In Trivandrum we rarely buy Parava, b'cos it's very expensive. In Bangalore, I frequently buy Parava as the price

Chikki is a simple Indian sweet which is made with jaggery(sometimes sugar) and nuts. You might have heard of the peanut chikki or the sesame chikki or the cashew chikki. Now I have come with this almond chikki or the almond jaggery balls. You might be w

The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. My version is a vanilla sponge, filled with berries and a banan

Tom Michaels was looking forward to the days when he could relax while enjoying his bucolic farm life in Chuckey, Tennessee. He wanted to take it all in while sipping on a nice glass of wine, looking out over the rolling hills and savor some of the fruit

The online world is a funny place, isn t it? I have an online friend called Vi. I met Vi years ago in an online forum for people who wanted to share ideas and recipes about canning and preserving food. Vi was a regular poster in the group for a long time,

Thai tea (also known as Thai iced tea ) or "cha-yen" ( Thai : ?????? ) in Thailand , is a drink made from strongly-brewed black tea ("red tea" in East Asia). Other ingredients may include added orange blossom water, star anise , crush