Last posted recipes - page 435

There's no need to buy fresh bread slices to make these rolls as near expiry ones will do for I really don't feel comfortable in letting food going to waste. You can serve these rolls for tea time and you if have much time in hand, why not for breakf

I was stumped by the Kulinarya Cooking Club's theme for this month. I am supposed to make something that I would like to have on my birthday. A seemingly simple task that should actually be easy as it can be anything. The problem is, I don't cook on my bi

Trinidad Tobago has the most exciting food I have ever seen before, once Trinidadian food was featured in Bizarre Food, the food is very different from the Latin American food, and any other part of the world. The Caribbean has their own history that in

Ingredients: * 1 cup Sweet custard apple pulp, * 1 cup Heavy whipping cream, * 1 cup Warm water, * 1 cup Milk powder, * 1/2 cup Sugar powder, Method: * Wash and clean custard apple than remove all seeds and make thick pulp. * Take food

This is not a recipe for someone who is weight conscious. Fattening cookie ahead!! Warning!!! Do not proceed if you are on a diet. I haven't been baking pineapple tarts for 5 years. This year I came out from pineapple tart hibernation. It's not because I

This is another version of 'Herbal Chicken' which is somewhat like soya sauce chicken except that there are herbs added on to it. Clockwise ~ Chinese red dates , sweet, enhances and harmonizes the effects of other herbs. It helps to

A few days ago I bought 4 small packets of Shirataki noodles . I had never tried them in my life but I had a pretty a good idea of what it might taste, since it's made from konjac plant/konyakku and I love konyakku jelly. At the moment I am trying to red

This is definitely not one of the most appealing dish in terms of "appearance" but when my friend cooked it, I felt it was one of the most homey comfy dishes one can get at home. Moreover, it imparts authentic Shanghai flavors and according to her (from S

Mellow Mushroom Pizza 1014 Town Drive Wilder, KY Tel: 859-441-6600 www.mellowmushroom.com Funky, eclectic surroundings like a hostess station in the shape of a giant mushroom, a psychedelically painted hippie microbus, trippy bathroom floor tile, and g

Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh! Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin

First they're sour, then they're sweet! First disclaimer: I know I don't usually write about just one dessert. But this one, I just had to. So Kelly and I have a favorite candy: Sour Patch Kids. Kelly will buy me a box of them any time I'm really down (sh

A Taiwanese friend of mine called me up before this South Arm Community Kitchen about the street food that she misses a lot that will be demonstrated by Vicky. It was a surprise call as I had invited her to join the community kitchen a long time ago but I

We came across a classy looking restaurant where special looking olden dynasty style pots were placed at each table. They were used for hotpots buffet. Their normal buffet rate is $28.90++ or you can choose the $14.90++ set with limited selections from th

?? Taco + VW Combi = Tacombi Dario Wolos knows how to one up the current food truck craze: bring it indoors. Not just the concept, the entire truck . The Monterrey, Mexico native recently moved to NYC to open Fonda Nolita . And brought hi

Spice Box Spices are an integral part of vegetarian food. Adding spice to your life may reduce heart disease and diabetes. Seasonings are a concentrated source of disease- fighting phenols. Allspice, cinnamon, cloves, marjoram, mint, oregano, ros

One of the most basic and loved sweets in the whole of India Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to

Posted by Donna: As I was "surfing" my cookbooks today, I found this recipe for a cake. I've looked at this for years, but thought it was a recipe for a happy life like we've all seen from time to time. The closer I looked at it, I realized it was ingr

I like batter dipped food verses breaded. I use chicken thighs since dark meat stays moist versus white meat. I soaked the chicken in buttermilk. It gives the chicken some moisture and flavor. Soak the chicken for a least 30 minutes, if you choose to do

Like most people, I bought them this time. They are kamaboko (fish cakes), blocks of steamed fish flesh. In the past, when there was no refrigeration, making kamaboko was a way to keep fresh fish a little longer. There exist hundreds of v

Posted by johngl I m starting this post with a picture: Its the colors, man. I dig the colors. The inspiration for this dish came right out of January 2011 Top 100 issue of Saveur featuring chefs favorite choices of tools, ingredients, rest

It's christmas and that means baking your fool head off, no? And everybody expects something a little different from those of us who talk of nothing but food day in and day out. They want chocolate chip cookies from their grandmother but they want matcha

I love using these Spreads with cheese, Ridder Ost from Norway is a favorite. The fig has played many roles in society, serving as food for training and as a medal for winners during the early Olympic Games. Through the centuries figs hav

It's time for Fire Day Friday when we take Our Krazy Kitchen outdoors and experiment with live fire (grilling, smoking, roasting, baking using flame). Today we are going MacGyver! I (Chris from Nibble Me This ) am going to show you how to cold smoke

You may remember my call to arms a few weeks ago , encouraging everyone to make their own gingerbread houses. Well a few people actually took me seriously. Here are the results. . Norway I received a lovely email from @NordicNibbler a