Last posted recipes - page 422

Ingredients:- Raw Rice - 1 cup (raw rice or idli rice ) Home made Yogurt-2 cups Salt to taste For Seasoning:- Green Chillies-7 nos (cut to small pieces) Red chillies-1 nos Cumin seeds-1/2 tsp Mustard Seeds-1/2 tsp Hing-1/2 tsp Curry l

Mediterranean food is known for its heart healthy qualities. Plenty of fresh vegetables, less meat, more dairy products especially yogurt and yes, gallons of freshly pressed olive oil? all these marry to give us great meals which is so simple to make yet

Today is Ash Wednesday, and so begins Lent. Lent is the 40-day (excluding Sundays) season that precedes Easter. On Ash Wednesday and all Fridays throughout Lent, most people fast and abstain from eating meat. The most popular food we eat during Lent is

Chapathi- Indian bread is the staple food for many. With the growing number of health concerns with rice many are switching to chapathi as the main diet. No doubt chapathi is low in calories, rich in fiber. The goodness of the chapathi can be enjoyed only

Two days off from school because of his runny nose, returning to school frighten Gabriel. He cried and peeked through the glass panel from his class, seeing the tiny shadow pressing on the glass panel it was hard for me. His eyes looked worries, searched

I could eat a salad every night with Trader Joe s Cranberry, Walnut Gorgonzola Salad Dressing. It ll make you want a second helping of salad it s that good. Reasons why I like this dressing besides that it tastes good: My kids l

Part of our culture is to eat rice three times a day. Yes, rice everyday from breakfast till dinner especially if you grew up in the province. Again, yes I grew up in the province so I am used to eat rice. But becoming mature I became body conscious so I

There it is My Daring Baker s challenge Danish Braid. It looks lovely, doesn t it, or is it just me? I am so happy that I got to finish my challenge, and it s almost perfect. It is supposed to have chocolate or sweet fruit filling but here I have spi

I already have another version of this recipe up on my blog but Portuguese cooking as with many other ethnic dishes, is all about places, people and different parts of the country. I haven't really been making Portuguese food lately and I've been cr

This is my quick version of Tom Yum Soup Noodles With Coconut Milk. This recipe uses ready-made Tom Yum and roasted chili paste. Coconut milk enhances the soup?s taste and consistency, which complements well with the thin rice stick noodles. This is a sim

Mango season is here again if you have noticed :D The cake is soft and fluffy with very distinctive passion fruit flavour though the mango puree added is much more. But I still love the taste of the cake, very light and moist :D One thing about steamed c

While shopping at the meat section of my grocery store, I was smitten with a row of beautiful, thick boneless pork loin chops. I don't recall the last time I cooked this cut of meat, so I asked the butcher to wrap up three chops to make for Sunday supper

OK, I have to be honest here - I wasn't a huge fan of pork knuckles/pig's feet/ham hocks - or whatever you want to call them - but there is one (well now two) ways I'll eat them. First is the jellied pig's feet and now this! Recipe taken from new Nigell

I am a big fan of Bethenny Frankel and have heard her sing the praises of her no butter, no egg, low fat chocolate cake but to be honest, I figured it would taste like cardboard. Out of curiosity, I decided to try it. I made 2 small changes - I used a

Happy Women's day to everyone. How many of you will run away from bitter gourd? I am one of them. I always used to give excuses to eat this vegetable. Only way I used eat to this vegetable is fry and sometimes pulusu. But now a days I understood the val

Is it mango season? At S$1 a piece, I couldn't resist. I bought two to try. Yes, just two. Now I wish I'd bought more... One went to Mom, so I only had one left to for a Mango Mousse Cake I've been wanting to try. Chiffon Cake Ma

Showing respect and esteem for the elderly is a tradition that remains today. Nowadays, when grandparents or parents reach the ages of 70, 80 or 90, their children and grandchildren organize ceremonies for longevity. Such celebrations, either large or sma

Spanish Style Sardines Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other methods known is cooking in brine or tomato sauce. This food item is known for its preserved or canned versions which

I invented this simple recipe with just a few ingredients. Its a great and spicy dish which does not take much of your time to prepare. Potatoes are a big craze with my family and any dish cooked with potatoes are surely a sell out. Do give a try and

Mom?s Rotisserie Chicken is a blast from the past ? at least it is for me, my brothers, and my sister. Back in the ?60s my family lived in a suburb of Minneapolis (Edina, to be exact) . Mom and Dad installed an outdoor grill powered by natural gas

?? ???? ? After promising gluten free pop tarts, I finally got around to posting them! It seems like something that would be hard to create/make, but I'll let you in on a little secret......it's just pie crust and jelly ;) ? ???

Today for the 6th day of the marathon...Here is another restuarant recreation....and an yummy one that is.... Whenever we go to downtown Boston, we prefer going to the Malaysian restuarant in China town. Its a whole new atmosphere when we enter. We usual

Ingredients chicken 1/4kg chilli powder 1 +1/2 tsp Turmeric powder 1/4 tsp Coriander powder 1/2 tsp Curry leaves few Fennel seeds 1 tbsp and 1 tsp Pepper corns 1-2 tbsp Jeera/cumin seeds 1 tsp Poppy seeds 1 tsp Sa

Ingredients Spinach 1 bunch (washed and chopped finely) Onion 1medium (finely chopped) Dry red chillies 1-2 no. (broken) Mustard seeds 1/2 tsp Chana dal 2 tsp Thoor dal 1/4 cup(half cooked) Turmeric powder a small pinch