Last posted recipes - page 423

Level: Easy Preparation time: 15 min Cooking time: 40 min Serves: 9" square cake Ingredients All Purpose flour: 1.5 cups Sugar: 1 cup Baking powder: 2 tsp Salt: 1/2 tsp Vanilla essence: 1/2 tsp Canola oil: 2/3 cp Milk: 1/4 c

Level: Medium Preparation Time: 5 min Cooking time: 40 min Serves: 4 Ashoka Halwa Ingredients Yellow split moong dhal : 1/2 cup Sugar: 1 cup Ghee: 1/2 cup Red food color: as desired (optional) Sliced Almonds: 1 tablespoo

Level: Easy Preparation time: 10 min Cooking time: 20 min Serves: 25 biscuits Eggless Coconut Cookies Ingredients All purpose flour/maida - 1 cup Unsalted butter - 1 stick Baking powder - 1/4 tsp Sugar - 1/2 cup Rava/Suj

Remember these? I'm waxing nostalgic these days. In the good ol? days when I visited my grandma, I would get to eat these caramel-like candies. The White Rabbit Candies that I remembered in the 70?s are exactly the same today. The rice paper wrapper u

Poori is really a big fare at home as I make it very rare might be once in 3-4 months.So,when I make it we enjoy it to the fullest extent with out bothering about those extra calories.Poori is again a very versatile Indian bread which is paired wi

This is a fairly Spicy and yummy starter which I had experimented the other day...I just loved it cause I really was craving to have something v spicy so I did cook according to my taste-buds...so try this and love it as my family did :) Ingredien

(photo: courtesy of Dr. K. - loaves of Enna bread from Sicily) The following Pagnotte di Enna recipe was adopted from theArtisan.net web site who adopted their recipe from the book, Scienza e Technologia della Panificazione by Prof. Giovanni Quagl

For a while now, I ve been thinking of compiling a family cookbook. This is not quite as easy as it sounds, since we are all scattered over the world, with a big chunk here in the U.S., some in Canada, Europe, the Middle East, and Bangladesh, where our f

Ingredients:- Red gram dal/Tur Dal / Kandi Pappu-1 cup(wash and pressure cook and mash it to smooth) Dried Mangoes-4 to 5 nos (wash and boiled) Red chillies-3 to 4 nos de-seed and tear Garlic Cloves-5 nos (cut into pieces) Mustard Seeds-1 tsp Cumi

Yeah...I am on Foodbuzz Top 9 today!! It's been a long time since I've made Dim Sum (???and when I was just wondering what to make after I bought a packet of bread flour, E suggested me to make Beef Bun for morning bre

Tuesday,8th March is our wedding anniversay.I wanted to make something to refresh memories of Pune,a bustling metropolis near Mumbai,India.I couldn t think of anything else but Mava cake, a unique speciality from Pune/Mumbai bakeries to recapture the mo

After church service last week, we went out to have lunch at Kok Thai Restaurant and this was one of the dishes we ordered. There were 11 of us . Every once a month , we will stay back for fellowship and some of us will have lunch together and this is one

How to cook and make Campbells Potato Soup ? Here is a Campbell s Creamy Irish Potato Soup recipe that you can make at home. Get free copycat recipes for Campbells Potato Soup including all the ingredients used. Campbell s Creamy Irish Potato So

Ingredients: 1/2 kg beef brisket 4 cups of water, add more if needed and 1/4 cup for cornstarch 2 tbsp Kikoman soy sauce 2 tbsp soy sauce 2 star anise 2 tbsp onion , minced 1-2 tbsp sugar 1 tsp cornstarch ground p

Ingredients Avarakkai 1/4 kg Onion 1 medium (chopped) curry leaves few chilli powder 1 tsp coriander powder 1 tsp Turmeric powder 1/4 tsp Mustard seeds 1/2 tsp Chana dal 1 tbsp Salt as needed Oil 2 tsp

Ingredients Basmati rice 1 cup(soaked in water for 30-40minutes) Ghee 2-3 tbsp Onion 1medium(sliced) Green chilli 2-3 no.(slit open) Cashew nut 10no.s Cinnamon 1" stick Clove 3 no.s Cardamom 2-3 no.s Ginger Garlic pas

Saw this interesting Soup from one of the TV program known as " 3 Plus 1 Sr 3 ( ???? )" showing on every Wednesday, 8.00pm on Channel 8. Each week, 2 artistes from each group will be given a S$20.00 budget to whip up a 4 course (including a soup) nutr

I grew up in the Philippines where corn is a staple food of about 20% of the country?s population. Whenever it was corn season in our province, our dining table always had corn on it: steamed, boiled or grilled corn on the cob ( nilaga or inihaw na mais)

The very first day I spent in England, I threw my suitcase onto the stained mattress of the YMCA bed where I would lay my head for the next few months and looked around for a place to eat. At a local pub, I ordered a ?vegetarian fry up? and was se

Fresh berries hanging from a branch are some of summer's most anticipated gifts. Now is the time of year when these naturally sweet, tasty treats are available in plenty, but you can enjoy them in frozen varieties year-round. So go ahead

I love my mom's cooking / baking and loved to help mom in the kitchen. As a young girl, I would pull a chair to the counter and help mom bake. I would get flour all over my shirt. Good times in the kitchen with mom. Gumdrop cake taste great! Yummy!

THRIVE freeze dried onions expand about four times their original size when hydrated. I'm not a huge fan of an overwhelming onion taste in my foods, so I've created the following conversion chart that I use for myself when cooking. I use these onions in

I love the green tea, and I just can't stop using it in any recipe that I can ^^. I know that if you have an affair with it you will be like me. So this time, I put it in a simple crepe cake, and filled the cake with Japanese ingredient. Cr

Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it often. I like to try different and new egg recipes and this one fitted my craving perfectly. I've posted this chettin