Last posted recipes - page 428

Since I made Veggie Patties at Home with all different kind of vegetables, these days I am almost reluctant to buy veggie burger patties from stores. This time I want to give a twist by adding some protein and complex carbs. The leftover brown rice was

Since I made Veggie Patties at Home with all different kind of vegetables, these days I am almost reluctant to buy veggie burger patties from stores. This time I want to give a twist by adding some protein and complex carbs. The leftover brown rice was

Ingredients Soft boiled Eggs 4 no.s Chilli powder 1 tsp Turmeric powder 1/4 tsp Curry or Garam masala powder 1/2 tsp Salt as needed Water 1-2 tbsp Oil 1-2 tbsp Method Cut eggs in to 2 half and keep aside. Take a

We had leftover Rotisserie chicken, and all the siopao I made last Friday are gone...so I thought of making siopao again. But this time, chicken asado siopao. Since all the recipes I've found on the internet made use of all-purpose flour, I trie

I recently joined Food Frenzy , a community for foodies?and it is holding a St. Patrick?s Day contest. It?s so easy to join! If you are a registered member, you just have to post your favorite St. Patrick?s Day food on Food Frenzy website and you?re al

Kundapur Masala Powder Recipe credit - Saranya . S. Hegde ( Author - Mangalorean Cuisine ) Ingredients 250 g dried red chillies 125 g coriander seeds 1 1/2 teaspoon peppercorns 3/4 tablespoon methi seeds ( fenugreek seeds ) 2 teaspoo

The South Arm Cooking Club for Seniors met up again at the South Arm Community Centre for the last time as the community kitchen will be moved to another location for 2 months while South Arm kitchen under goes renovation. We cant wait to see what s insta

The end of February looms, and still no fire food opportunities. Thankfully a weekend away staying with family in south Wales saved the day. What could be more perfect than the kids and their cousins cooking their own pudding over an open fire. I knock

M appas is a popular side dish in Kerala. You can make vegetarian or non vegetarian mappas like chicken, beef, mutton, fish, eggs, vendakka (ladies finger), kadachakka (bread fruit)potato, cauliflower or even mixed vegetables. I make broccoli mappas ofte

I always wanted to make this veggie meal, the original version normally using Cassava leaves. This food is widely known in Sumatra, Indonesia. Since I am not able to find fresh Cassava leaves here, I replaced them with Kale. And the taste was as good as t

Dhokla Cup Cakes with Green Chutney and Grated Cheese Basic recipe credit - New Woman Magazine Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 4 dhokla cup cakes / muffin moulds ( net weight 95 g / each dhokla ) You will need

This is a classic Recipe adopted from Anjum Anand's book New Indian....wow I did bake it and loved every bite of it ....v healthy and nutritious recipe to try u can use any vegetables you like but the actual recipe she did add onion and I omitted it ..her

Simplicity brings out the best in anything. It is said to be the first step towards attaining great things. Quite startling still, simplicity sometimes provides us with the grandest form of excellence ??? of perfection ??? of sophistication. Indeed, there

After the Chinese New Year, one of the festive goodies to enjoy is Fried Nian Gao. It is a round sticky brown cake made from glutinous rice and sugar. You can find them on display weeks before the Chinese New Year. It is auspicious to eat this cake during

I knew I had to make Yangnyeom Tongdak after I saw the recipe in M aangchi's website . I was a bit skeptical in the beginning when I saw that she used potato flour and sweet glutinous flour to coat the chicken, because I thought it would make the chic

Tofu/Tauhu is one of my favorite.Its terrifically packed with protein as well as heart-healthy unsaturated oil and also an excellent meat substitutes.This is one of Malaysian-inspired Tofu/Tauhu dish which loaded with fresh turmeric.

Char Siu Pork Char siu or char siew is the Chinese Style barbecued pork; those are the red pork meat that hangs in front of some Chinese restaurants. The word itself is a direct translation of fork roast which is the traditional way of cooking the d

I have some leftover Pulut Hitam (recipe from previous post) and what comes to mind? Ice cream! Yup, this is our very own traditional ice cream which is truly one of a kind. This fabulous ice cream can hardly be found in it's original packing anymore. T

Just like the banana roll I used to buy my Granny at Woolworths many, many years ago! This is a lovely light banana cake with a whipped cream icing. What brought this on? As I walked into my kitchen to put on a pot of tea, I was greeted by the smell of

I learnt this recipe from my neighbor cum friend in salem.She was a Catering student.This curry will taste exactly like what we get from restaurants,particularly its like the same taste from Saravana Grandstyle Salem. This curry needs more oil and mo

Capricciosa From all the flowers and well wishes, it kinda gives it away that this restaurant is newly opened. Its a new restaurant indeed but the food that it serves goes a long way back; back in 1978. I can hear some of you going "Oh another Japanese

Sambal Lengkong aka Fish Floss I have been wanting for the longest time to make this dish. I have been asked by a friend for the recipe and told her that I would try it out myself first before giving it to her. I looked at so many recipes on the net

Don't we sometimes exclaim that we are glad we can choose friends if not relatives? It truly is a blessing to be able to choose friends. But what better than having friends who are also relatives? Cousins! Yes, its wonderful when you have cousins you grow

Click here for web site Mrs King's Pork Pies Elizabeth King started her small family bakery in 1853, during the reign of Queen Victoria. The Victorians loved their food and, it seems, were very partial to a tasty pie because soon people were