Last posted recipes - page 455

The other day, I was listening to 93.3 FM (one of the pop mandarin radio channel) from my MP3 player while I was jogging and the DJ was introducing this simple soup that she recommends to all ladies. I couldn't jot down the ingredients but I could remembe

Tabouleh salad always leads to licked clean plates in our house; basically if we want leftovers for another meal I have to hide some. The dish is typically made with bulgur as the staple grain, but we prefer a lighter version made with couscous instead. T

Thanks to Julian Si of Jules Eating Guide in Malaysia , now I have discovered another great eating place in Klang. In fact, most of my subsequent food posts will be featuring eateries in Klang. Today, I shall rave about my most favourite find, Hing Ket

With some leftover tomato rice I've cooked yesterday, prepare this baked rice for today's lunch :) Hubby do not take prawns, so I've prepared a separate portion, with fish fillet, squid button mushroom for him. I find the rice is not salty enough, so

I hope everybody had a wonderful Easter! I worked on Easter so I missed all the good food and fun with family. The restaurant was a madhouse starting Friday all the way through till Monday. Since I missed all the fabulous food from Easter, tell me what yo

lol...when i post this n3 i forgot to put the ingredients...so here it is.. Ingredients: 1clove of garlic chopped 1 inch of ginger cut in fine strips carrots cut in strips (qty is depending on your liking) 1 red chili discard seeds and cut in strips -

The Raj Cuisine A fusion of Indian spices cooking techniques with western stuff (vinegar, beef, ham, smoked kippers etc) created this cuisine, so loved by the British. These recipes were adapted from traditional Indian recipes and modified to suit

Today is National Peach Cobbler Day! I made this cobbler over the weekend and it was so yummy. Who doesn't like cobbler!! peach, cherry, apple blackberry or even strawberry whatever flavor it is, it's always a nice treat. I call this Semi Homemade Peac

Here are the delicious bites for the lil ones and am sure they are in for a treat..Let me take you on a virtual tour of the delicacies....I have categorised them according the ingredients / meal .Please use your discretion in feeding your lil one as the f

There's nothing I love more than a light, carefree, sunny Sunday Morning. The kind of day where I get up at a reasonable 9 AM and crunch on cereal as I read the morning headlines on my computer and the sun's rays stream through my window. The kind of day

and a memorial for Jyoti Ananthu I came to Bangalore in 2005, on the train I mentioned the relocation to a co-passenger. The lady traveling with me was my age and did not have a reservation. She had roamed the coach all night. I let her share my berth

Oh.. I didn t realise I still have some soba noodles left in the larder. In fact, there are certain things that I have almost forgotten that I bought probably a while ago! It s good to clear out the larder from time to time. However, this time, I had to c

For the first of my recipes featuring mustard, I am doing a sauce. There are times in life when you want to start the day with a special meal. But unfortunately breakfast usually falls into 2 categories-- A): dry, dull, tasteless and healthy, or B): cr

Image from here Think of this as the Iron Chef for rice cake. The winner will not only get fame, they will also win 2,000,000 won. You heard me correctly. 2 million won. The Second Place winner will win 1 million won, Third Place 500,000, and fourth 3

Let s have a history lesson. I was always a good student. One of those kids that did well in almost every subject (notice I said almost numbers still elude me). History was/is particularly delicious to me. Cooking has an interesting history of cours

Salted fudge brownies were a sweet treat for the Oscars party last Sunday, and they accompanied the roasted red pepper and goat cheese tarts . I saw these brownies on One Ordinary Day , and they originated at Food and Wine . A fudgy texture in a salt

Cream cheese was my most used ingredient between Feb 27 and March 7. I used it to make Strawberry Napoleones (February 27th) and Chocolate Chip Cream Cheese Coffee Cake (March 6th). Hubby and I also snacked on crackers and cream cheese while watchin

If it's gluten free sausages in a gluten free bread roll from the braai, I must be eating...................? -er, at home. It is surprisingly difficult to find gluten free sausages here, despite their much higher meat content [typically 90%] tha

Nothing too exotic, nothing very strange (although I often seek out just those qualities). This is my sort of comfort food. After all, there's nothing comforting about being weighed down by your food. Nothing comforting about feeling your stomach fill

I always seem to forget how much I love pasta ! For some reason, when I think pasta , I usually think boring . I really shouldn t think this because I always end up loving whatever pasta dish I am eating. Maybe I ve had some bad pasta experiences in

I just love Asian style noodles. Whether it's chow mein, stir fried, crispy, noodles in soup, yakisoba, pancit, or in this case sotanghon, I can eat them anytime, any day. Sotanghon is a Filipino dish whose name originated from the Chinese word " tanghoon

Lontong Kikil is a popular street food in East Java especially Surabaya and surrounding areas. My late dad loved beef tendon dish such as Gulai Tunjang (Beef Tendon Curry, a West Sumatran dish) and this lontong kikil. When I still lived in Indonesia, l

We, the Asians love our fish or seafood cakes. Here is one of Indonesians' favourites, otak-otak. Three cities are famous for its otak-otak, Palembang, Jakarta and Makassar. Which sauce do you choose? The Palembang or Jakarta one. Cuko (spicy tamarind

Margaret Baker brought the best salad to our May meeting on Monday and graciously shared it. Salad: 10 oz. fresh or frozen shelled edamame beans (soybeans) 1 15 oz. can yellow hominy, drained (I prefer Bush brand) 1 15 oz. can wh