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Recipes posted by Ah Tze
Recipes posted by Ah Tze
25 recipes
Ah Tze
Steamed creamy sweet corn custard bun 玉米奶黄包 (sweet cor
Other
Other
3 / 5
Steamed creamy custard bun 奶黄包 (nai huang bao)
Other
Other
Steamed creamy purple sweet potato custard bun (紫薯奶黄包)
Other
Other
4 / 5
Chocolate purple sweet potato roulade
Dessert
Dessert
5 / 5
Siew pao
Dessert
Dessert
4 / 5
Angkoo kueh (red tortoise cake)
Other
Other
5 / 5
Steamed black sesame custard bun (black sesame nai hunag bao)
Other
Other
Rosemary focaccia 65c tangzhong method
Main Dish
Main Dish
4 / 5
Chocolate yam cake buttercream roses
Dessert
Dessert
4.8 / 5
Chocolate taro buttercream rose cake
Dessert
Dessert
3 / 5
Tau sar piah/ mung beans biscuits
Other
Other
Pandan chiffon cake
Other
Other
4 / 5
Loh mai gai (steamed sticky rice with chicken)
Main Dish
Main Dish
4.5 / 5
Ban jian kuih (traditional chinese pancake)
Dessert
Dessert
3.8 / 5
Baked barbecued pork puffs (char siu puffs/su)
Main Dish
Main Dish
4 / 5
Penang assam laksa
Main Dish
Main Dish
4.3 / 5
Steamed sticky rice with nyonya flavour
Main Dish
Main Dish
4.8 / 5
Savoury yam cake (wo tow ko)
Dessert
Dessert
4 / 5
Penang chee cheong fun (steamed rice rolls with shrimp paste)
Main Dish
Main Dish
3.6 / 5
Mee goreng (mamak fried noodles)
Main Dish
Main Dish
4.2 / 5
Bak chang (zongzi / savoury rice dumplings)
Main Dish
Main Dish
5 / 5
Crispy bbq pork bun (siew bao)
Main Dish
Main Dish
4.4 / 5
Jelly hearts cheesecake
Dessert
Dessert
4.3 / 5
Pandan layer cake
Dessert
Dessert
4 / 5
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Ah Tze
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https://awayofmind.blogspot.com
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Articles
You no longer have to decide which dessert to eat thanks to these recipes!
Make these desserts with 3 ingredients only!
The fastest coconut flan recipe in the world!
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Pumpkin gratin and white sauce
Main Dish
Stir-fried ground pork with holy basil (mou sub pad ka pow)
Dessert
Durian cheesecake
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
1 answer(s)
Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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