Ingredients: For the shortbread: 3.5 oz wholemeal rice flour 1 cup almond flour 1/2 cup cornstarch 1/2 cup margarine 1/3 cup cane sugar To decorate: 25-30...
Ingredients: For the cake: 112g unsalted butter, at room temperature 112g caster sugar 2 eggs 112g self raising flour 1-2 teaspoons vanilla extract For the...
A few years ago when I was visiting France, I remember enjoying a delicious pear frangipane tart, just sweet enough, as well as beautiful. The pâtisseries there are filled with rows of these gorgeous baked goods, and I was looking through some of my ph