Chocolate easter eggs filled with chocolate custard and topped with m&m's

Ingredients

• 8 Kinder Surprise chocolate eggs (or chocolate eggs)
• Colorful chocolate candies like M&M's

Chocolate custard:

• 2 cups milk
• 1/4 cup corn starch
• 1/2 cup unsweetened cocoa powder
• 1/3 cup sugar

Materials

• pan, bowl, piping bag, plastic wrap

Preparation

• Mix corn starch, cocoa powder, and sugar in a pan off the heat. Gradually add milk while mixing well.
• Bring the mixture to a boil, whisking constantly. When the custard starts to boil (it should be slightly thicker), remove the pan from the heat.
  
• Strain the custard into a bowl, placing plastic wrap directly on the surface of the cream, and refrigerate for at least 2 hours. Then, transfer to a piping bag.
• Separate the chocolate eggs in half and fill the shells with the chocolate custard.
  
• Decorate the filled eggs by adding colorful chocolate candies on top. It's ready!

Attributes

Questions

Photos of members who cooked this recipe