Overnight oats that taste like tiramisu, the perfect coffee and cocoa breakfast!
After overnight oats with red fruits, discover this irresistible tiramisu version! Imagine: the sweetness of rolled oats, the creaminess of yogurt, the intense aroma of coffee and that fine touch of cocoa... A delicious wake-up call, with a creamy texture and a taste reminiscent of the famous Italian dessert. What's more, there's no need to prepare it in the morning! Just mix everything together the night before, leave to rest in the fridge, and you've got an ultra-comforting breakfast ready to enjoy as soon as you wake up ;)
Ingredients
Topping:
Materials
- 1 bowl
- microwave
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Overnight oat, red berries and chocolate, a healthy and filling breakfast!
Preparation
Mix the oats and milk in a bowl and rehydrate in the microwave for 2 minutes.
Remove from microwave every 30 seconds to mix.
Add the chia seeds and agave syrup and mix.
Add the coffee, vanilla extract and cocoa powder and mix well.
Finally, add the yogurt and mix.
Chill for at least 2 hours, or overnight, covered with cling film.
Remove from the fridge and sprinkle with cocoa powder before serving!
Observations
Can chia seeds be substituted?
You can leave them out. We've added them because they contain omega3 and are rich in fiber.
Can milk be replaced?
You can use the milk of your choice, but you can also use plant-based drinks. We love using almond milk in this recipe! If you don't have milk at home, you can use water.
Which yoghurt to use?
We've used a "petit suisse" here. You can use the yogurt of your choice (skyr, Greek-style yogurt, classic yogurt...), plain or with vanilla (in which case don't add vanilla extract). And, of course, plant-based yogurts for a lactose-free breakfast.
Can I replace coffee?
You can use decaffeinated coffee.
What about cocoa powder?
You can use melted chocolate and make a shell on top, for example!
How do I store overnight oats?
You can make them at least 2 hours in advance and keep them for up to 3 days in the refrigerator, tightly wrapped.
Cookware
Attributes
Questions
Photos of members who cooked this recipe
Juliette
