Ingredients: 1 cups cheerios 3 1/2 cups dry quick or old fashioned oatmeal 1/2 cup honey 1 teaspoon baking soda 1 cup ww flour 1/2 cup melted butter 1 teaspoon...
Ingredients: White rice - 3/4 cup Very ripe bananas : 2 nos Baking powder - 1/4 teaspoon Cardamom powder - 1/2 teaspoon Nutmeg powder - a pinch Salt a pinch
Ingredients: Banana Ice Cream: 125 g Cashew Nuts 125ml Water 25 g Rich Sweet Freedom or Dark Agave 250 g Ripe Bananas (skinned weight) Baked Bananas: 2 Large...
Ingredients: Doughboys: 1 egg 1 cup flour 1/2 cup sugar 1/2 cup of water Pinch of salt 3 bananas, pureed 1/4 teaspoon. each of vanilla, cinnamon and nutmeg...
Ingredients: 3 medium overripe bananas, mashed 1 medium overripe banana, chopped 1/3 cup unsweetened applesauce 1/3 cup granulated date sugar 1/2 cup chopped...
Don't we sometimes exclaim that we are glad we can choose friends if not relatives? It truly is a blessing to be able to choose friends. But what better than having friends who are also relatives? Cousins! Yes, its wonderful when you have cousins you grow
One of my readers mailed me a couple of weeks ago asking if I could upload the recipe of a quintessentially Mangalorean seasonal (summertime) snack - the Gariyo, but made with Bananas instead of the Jackfruit. I had never heard of Banana Gariyos but found
Haribo's Strawberries and Haribo Bananas . This Gummi Candy is not like anything that we know of made in the US, it is a white chewy sugar foam made to look like a strawberry or bananas rolled in a red strawberry or yellow banana sugar coating.
For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of
Just like the banana roll I used to buy my Granny at Woolworths many, many years ago! This is a lovely light banana cake with a whipped cream icing. What brought this on? As I walked into my kitchen to put on a pot of tea, I was greeted by the smell of
I'm not sure how I came across this recipe but I think I found it on a blog via Tastespotting. But anyway, it sounded too interesting to pass up. The article below tells how this recipe came to be. http://www.dallasnews.com/lifestyles/headlines/2010
If you are following my posts, for sure you knew about my attempts on banana cakes. Some cakes texture didn't turn out well as what I expected, mainly I'm too wild in changing the original recipes or could it be the method used :) When I saw Joelyn????
Banana is among the most important fruits of the world. In terms of production tonnage and trade volume, fresh banana remains in the top slot and probably will continue to lead over other fruits in many more years to come. While banana is native to tropic
These delicious, healthy muffins are loaded with the goodness of both apples and bananas and has no eggs or butter in them. You can enjoy them either for breakfast or as a quick snack on the go and enjoy the goodness of fruits at the same time. The muff