Ingredients: 1)Roasted Chicken Keel With Mustard & Fresh Asian Basil: 4 chicken keels with skin intact marinade sauce: 10 asian basil leaves - chopped 5 pips of g...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: For the soup 1/2 ripe pineapple, peeled, cored and cut into pieces 2 cucumbers, ends cut off, washed, peeled and cut into pieces 1/2 shallot, peeled ...
Ingredients: Hot Basil Leaves: A few full sprigs (pick out the leaves from sprig, wash, drain & set aside) Cooking oil 1 tbsp Chopped Garlic 5 cloves Chopped Bir...
Ingredients: 3.5 onces sundried tomatoes (100 gr) 10 leaves basil (5 gr) 1 garlic clove 1 oz pecorino cheese (25 gr) 1 oz pine nuts (25 gr) 1/4 cup olive oil ...
Ingredients: 1 kilo pasta (spaghetti, fettucini, cooked accdg. to packaging directions) 1/3 cup butter 1 large head garlic (the whole thing; not the clove), peele...
Ingredients: 6 leg pieces (don't remove the skin) Mix all ingredients with chicken 2 teaspoon of chilli powder 1 teaspoon of pepper 1/4teasppon of black...
Ingredients: 1 eggplant 2-3 tomatoes (depending on size of eggplant and tomatoes) ½ cup of flour Pepper, salt 2 cloves of garlic 3-4 tablespoons of olive, veg...
Ingredients: For the SAUCE 1 lb ground beef 1 1/2 Cup Marinara Sauce (I used Mezzetta roasted garlic) 3/4 Cup milk ricotta cheese 1 Tbsp onion, minced 1 Tsp Itali...
Ingredients: 4 Pcs Chicken leg quarters 2 Asparagus bunch, blanched Italian Salad Dressing (You can also use the store bought dressing) 1/2 Cup Barbeque Sauce 3 Tb...
