Ingredients: 120 g Egg whites 120 g Icing sugar 30 g Cocoa powder 120 g Granulated sugar 125 g Dark chocolate 75 g Unsalted butter 2 Egg yolks 40 g Icing sugar...
Ingredients: 1) For the cake base 1 egg 3/4 cup sugar 1/4 cup oil 2/3 cup flour 1/4 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 cup cocoa p...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: For the bottom layer: 6 tablespoons . unsalted butter, cut into 6 pieces (plus extra for greasing the pan) 7 ounces. bittersweet chocolate, finely cho...
Ingredients: 7 oz biscuits (200 gr) 1/3 cup butter (80 gr) White chocolate mousse : 3 egg yolks 1/4 cup sugar (40 gr) 1 cup milk (20 cl) 2 gelatin sheets ...
Ingredients: For Chocolate Swiss roll Sponge Cake: 4 nos Egg whites 4 nos Egg yolks 1/2 cup Flour 1/2 cup Sugar 1 tablepsoon Butter (melted) 1/4cup Chocolate powde...
Ingredients: January 15 ounce can pineapple tidbits, packed in juice 1 large ripe mango, peeled and diced 1/4 cup granulated sugar 2 teaspoons cornstarch For whi...
I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me.
I found one recipe from Annie's Eats , called a Triple
This is the cake that I made for a special friend. His girlfriend's parents were celebrating their 30th wedding anniversary ! I was so happy when he asked me to make this cake. My first 3 tiered cake...for a big event! I even found th
