Ingredients: 7 oz biscuits (200 gr) 1/3 cup butter (80 gr) White chocolate mousse : 3 egg yolks 1/4 cup sugar (40 gr) 1 cup milk (20 cl) 2 gelatin sheets ...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: 1) For the cake base 1 egg 3/4 cup sugar 1/4 cup oil 2/3 cup flour 1/4 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 cup cocoa p...
Ingredients: For the bottom layer: 6 tablespoons . unsalted butter, cut into 6 pieces (plus extra for greasing the pan) 7 ounces. bittersweet chocolate, finely cho...
Ingredients: For sponge cake: 4 egg yolks 45g castor sugar 4 egg white 50 g castor sugar 30 g water 50 g corn oil 90 g cake flour 5 g or 1 teaspoon green tea ...
Ingredients: Sponge Layer I 80 g cake flour 3 eggs 40 g sugar 1 teaspoon baking powder 1/8 teaspoon salt Sponge Layer II 40 g cake flour 1 1/2 eggs 20 g sugar 1/2...
Ingredients: 250 g optima flour 250 g egg (about 5 medium eggs, weight is without shell) 60 g water 1 teaspoon ovalette 1 teaspoon vanilla extract 50 ml milk 60 g...
Ingredients: January 15 ounce can pineapple tidbits, packed in juice 1 large ripe mango, peeled and diced 1/4 cup granulated sugar 2 teaspoons cornstarch For whi...
Ingredients: 150 g Mango puree 13 g Gelatin powder 30 g Water 40 g Sugar 1 tsp Mango flavor 220 g Fresh whipped cream 4 Large Cold eggs 250 g Optima flour 50 g ic...
