Steamed with Chicken, Onion
9 recipes
Chinese steamed chicken - gojiberry, mushrooms, ginger, green onions
Main Dish Very Easy 15 min
Ingredients: 6 small chicken drumlettes 6 thin slices of ginger 1 green onion, sliced into finger length 2-3 white or brown fresh mushroom caps, thinly sliced...
Steamed-chicken-momos
Starter Easy 20 min 15 min
Ingredients: Ingredient For Filling 1/2 kg chicken mince 1 large onion, 8-10 cloves of garlic chopped very fine 1 tbsp chilli sauce 1 tsp freshly ground pepper...
Steamed chicken with brandy
Main Dish Very Easy 25 min 45 min
Ingredients: STEAMED CHICKEN: 2 skinned and boned whole chicken legs, cut bite-sized 1 - 2 tablespoons oyster sauce 1/2 tablespoon cornflour 1/2 teaspoon white...
Rice cooker steamed chicken rice
Main Dish Very Easy 15 min 25 min
Ingredients: 500 g half a free range chicken 1 cup Taj Mahal rice 3 cups water a few pandan/screwpine leaves a knob of ginger, smashed a sprig of spring onion...
Aana pathal/ kozhi pidi (steamed rice dumplings in rich coconut and beef gravy)
Main Dish Very Easy 10 min 30 min
Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion...
Savoury steamed pumpkin cake
Main Dish Very Easy 25 min 20 min
Ingredients: 350 g rice flour 800 ml water 1 level Tbsp cornflour 1.1/2 level tsp salt A dash of pepper 450 g nett pumpkin 10 shallots 60 g dried shrimps 100 g...
Sunday lunch: beetroot soup, roast pork shoulder, apple and blackberry steamed pudding
Dessert Very Easy 25 min 45 min
Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To...
Steamed tofu ~ beancurd
Main Dish Very Easy 10 min 15 min
Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce...
Hong kong style steamed fish
Main Dish Very Easy 18 min 8 min
Ingredients: 1 fresh fish, preferably grouper, seabass, not more than 1kg, mine was 600g. ¼ cup of very fine fresh ginger strips ¼ cup of spring onion strips A...
