Petitchef

Chocolate mayonnaise cake

8 servings
20 min
55 min
Very Easy
Yes this cake has a secret ingredient in it ! It will give a smooth texture to it ! If you don't have eggs, use mayonnaise !

Ingredients

Number of serving: 8

Cake :

2.5 cups flour

1 cup sugar

2 tsp baking powder

1/2 cup cacao powder

1.75 cup mayonnaise (mustard free)

1,2 cup coffee

1 tsp vanilla extract

3.5 oz chocolate chips


Chocolate ganache topping:

3.5 oz chocolate

1/3 cup cream

Preparation

  • Step 1 - Chocolate mayonnaise cake
    Mix all dry ingredients : flour + sugar + baking powder + cocoa powder.
  • Step 2 - Chocolate mayonnaise cake
    Mix all wet ingredients : mayonnaise + coffee + vanilla extract.
  • Step 3 - Chocolate mayonnaise cake
    Mix together dry and wet ingredients in 3 times until you have a homogeneous texture.
  • Step 4 - Chocolate mayonnaise cake
    Add chocolate chips and mix again. Pour the batter in a greased mold and bake during 55 min at 350°F (180°C). Remove from oven and let it cool down completely.
  • Step 5 - Chocolate mayonnaise cake
    Ganache :
    Put the cream 1 min 30 sec in microwave. Pour the hot cream on the chopped chocolate. Mix until you have a creamy ganache.
  • Step 6 - Chocolate mayonnaise cake
    Pour the ganache on top of the cake and there you are !

Observations:

* Be careful and use a mustard free mayonnaise to make this cake !

Photos

Chocolate mayonnaise cake, photo 1Chocolate mayonnaise cake, photo 2Chocolate mayonnaise cake, photo 3Chocolate mayonnaise cake, photo 4Chocolate mayonnaise cake, photo 5Chocolate mayonnaise cake, photo 6

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