Ingredients: For the garlicky achiote seasoning paste 2 tablespoons achiote seeds (I use the paste, like El Yucateco, available online at www.mexgrocer.com) 2 te...
Ingredients: 3/4 kilo of ground beef a pack of siomai or "molo" or wonton wrapper 1 large carrots 1 large onion 2 stalks celery or cilantro 1 large egg 1 tbsp ses...
Ingredients: 2-3 pound skirt steak, trimmed and cut into 3 pieces 3 tablespoons . vegetable oil 1 large white onion, roughly chopped 1 medium red bell pepper, rou...
Ingredients: 5 Pounds Beef Top Round, Cubed 1 Cup New Mexican Hatch Chiles, cleaned and chopped 1/2 Cup Jalapenos, Minced 1 Cup Tomatoes, Seeded & Diced 1 Cup Oni...
Ingredients: 1 cup Urad dal paste 1/4 cup Rava/Cream of wheat 1/4 cup sour yogurt 1 teaspoon lemoin juice 2 tablespoons spring onions chopped 1/4 cup onion finely...
Ingredients: 1 pound green lipped mussels (I used frozen green lippped mussels on the half shell as that is all I could find) 1/2 medium onion diced 3/4 cup white ...
Ingredients: For Samosa Dough: Whole wheat flour: 1/2 cup All Purpose flour: 1/2 cup ( if using only APF, double the quantity) Salt: 1/2 teaspoon Carrom seeds (Ajw...
Ingredients: 1 cup very fresh live baby shrimp. 1 tablespoon coarsely ground dried red chili 1 tablespoon roasted sticky rice powder 1 tablespoon lemongrass sl...
Ingredients: For the Gujiyas: 1 cup white urad dal 2 green chilies 1″ shoot of fresh ginger, peeled 1/2 teaspoon asafoetida[hing] 1/2 teaspoon salt Oil for frying...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: 1/2 libra. shells and tail on, large deveined shrimp (you can use 1 libra. if you like) 32 ounces carton all natural. vegetable broth, or 2 - 16 oun...
Ingredients: omfret/Salmon/King fish 1 Red chilly/Lal mirch powder Coconut milk 1 can Mustard seeds/Rai 1 tspn Curry leaves/Kari pata 6-7 Oil 1 tbspn Salt as per ...
