Frozen fruit cubes

Ingredients

• 1 peach, peeled and cut in bite size pieces
• 1 pear, peeled and cut in bite size pieces
• 1/2 cup pineapple, cut in small pieces
• 1/2 cup cherries, pitted
• Pineapple juice

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Preparation

• Take two ice-cube trays (mine are 14 cubes each). Place fruit pieces in the ice-cube trays, about 2 to 3 pieces per cube. When done place about 1 to 2 teaspoon of juice per ice-cube.
  
  Place in the freezer for about 2 hours or until firm.
  
  When ready to serve just take them out like regular ice cubes and serve.
  
  (You can also use other fruit combinations and different juice!)

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