Frozen fruit cubes
Ingredients
8
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Preparation
- Take two ice-cube trays (mine are 14 cubes each). Place fruit pieces in the ice-cube trays, about 2 to 3 pieces per cube. When done place about 1 to 2 teaspoon of juice per ice-cube.
Place in the freezer for about 2 hours or until firm.
When ready to serve just take them out like regular ice cubes and serve.
(You can also use other fruit combinations and different juice!)
Questions
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Comments
Rate this recipe:
O
Ohldar the Elder,
22/01/2012
Works well with oranges, apples & papaya, and I switch off with orange juice and peach or pear nectar.