Frozen fruit cubes

Ingredients

• 1 peach, peeled and cut in bite size pieces
• 1 pear, peeled and cut in bite size pieces
• 1/2 cup pineapple, cut in small pieces
• 1/2 cup cherries, pitted
• Pineapple juice

Preparation

• Take two ice-cube trays (mine are 14 cubes each). Place fruit pieces in the ice-cube trays, about 2 to 3 pieces per cube. When done place about 1 to 2 teaspoon of juice per ice-cube.
  
  Place in the freezer for about 2 hours or until firm.
  
  When ready to serve just take them out like regular ice cubes and serve.
  
  (You can also use other fruit combinations and different juice!)

Questions

Photos of members who cooked this recipe