Kesar badam phirni

4 servings
15 min
20 min
Very Easy
Today I'm posting the recipe of "Phirni", an traditional Indian Dessert Phirni is originally a Mughlai dessert recipe .Phirni is an another variety of Rice Pudding. This is a very aromatic rice pudding. Phirni should serve chilled. Now I am going to share the recipe for "Phirni Lovers


Number of serving: 4
Whole Milk - 2 cups

Basmati rice - 2 tablespoon washed and pat dry

Almond - 10 pieces ground

Saffron Or Kesar - 1/4 teaspoon

Sugar - 3 to 4 tablespoons(Adjust to your taste)

Rose water - 1/2 teaspoon

Ghee - 1 teaspoon


  • Dry ground the basmati rice and keep aside.
  • Now heat ghee in a non-stick pan and roast the ground rice for couple of minutes.

    Add milk to the pan and mix with the ground roasted rice very gently.

    Make sure there is no lump in the mixture.
  • Now bring the mixture to a nice boil. Boil the milk till it thickens.

    Add the saffron threads, sugar and ground almond into the pan and mix well.

    Turn off the heat and add the rose water and mix with the phirni.
  • Let the phirni completely cool.

    When it comes to the room temperature place it inside the refrigerator for 3-4 hours and serve chilled.


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