Kesar badam phirni

Name: Kesar badam phirni
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Whole Milk - 2 cups; Basmati rice - 2 tablespoon washed and pat dry; Almond - 10 pieces ground; Saffron Or Kesar - 1/4 teaspoon; Sugar - 3 to 4 tablespoons(Adjust to your taste); Rose water - 1/2 teaspoon; Ghee - 1 teaspoon

Dessert

4 servings

Very Easy

35 min

Today I'm posting the recipe of "Phirni", an traditional Indian Dessert Phirni is originally a Mughlai dessert recipe .Phirni is an another variety of Rice Pudding. This is a very aromatic rice pudding. Phirni should serve chilled. Now I am going to share the recipe for "Phirni Lovers

Ingredients

Whole Milk - 2 cups
Basmati rice - 2 tablespoon washed and pat dry
Almond - 10 pieces ground
Saffron Or Kesar - 1/4 teaspoon
Sugar - 3 to 4 tablespoons(Adjust to your taste)
Rose water - 1/2 teaspoon
Ghee - 1 teaspoon

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Preparation

Preparation15 min

Cook time20 min

Dry ground the basmati rice and keep aside.
Now heat ghee in a non-stick pan and roast the ground rice for couple of minutes.

Add milk to the pan and mix with the ground roasted rice very gently.

Make sure there is no lump in the mixture.

Now bring the mixture to a nice boil. Boil the milk till it thickens.

Add the saffron threads, sugar and ground almond into the pan and mix well.

Turn off the heat and add the rose water and mix with the phirni.
Let the phirni completely cool.

When it comes to the room temperature place it inside the refrigerator for 3-4 hours and serve chilled.