Flaky star tart with fruits

Ingredients

• 1 puff pastry
• 1 egg
• 3 tbsp apple purée
• 2 peaches
• 2 apricots
• 11 raspberries
• 11 blackberries

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Preparation

• Unroll the puff pastry and cut 8 lines (about 4 cm each) on the borders.
• Spread the apple purée all over the puff pastry and fold the cut borders into triangles. Press the peaks to seal them.
  
• Clean and cut the peaches and the apricots into fine slices and put them in the center. Brush the triangles with egg wash.
• Bake for 25 minutes at 350°F (180°C). Leave to cool down and then add the raspberries, the blackberries and some mint leaves.
  
• There you are !