Ingredients: 1 large celery root about 2 libras, 1 1/3 cup milk, 1 egg yolk, 1/2 cup creme fresh, or heavy whipping cream, 1 cup Gruyère, Fontina, or Cheddar chee...
Ingredients: 1/4 cup Spinach (frozen and thawed) 1/4 cup Green bell pepper (diced and roasted) 2 Eggs (separated) 1/2 cup Milk 2/3 cup Mozzarella Cheese 2 teaspoo...
Ingredients: 500 g of chicken liver you can remove the heart that is usually included when you buy the chicken liver. 3 tablepsoons butter 1 tetra pack whipping ...
Ingredients: 2/3 cup flour 1/4 teaspoon baking powder 1/2 cup butter, melted and cooled 2 large eggs 1/2 teaspoon rum extract 1/2 teaspoon lemon juice 1 cup powde...
Ingredients: minced beef, pancetta or bacon, cubed, carrot, onion and celery, finely chopped red wine (but you can use white wine too) meat stock pureed tomatoes...
Ingredients: Biscuit Ground almonds 90g (ground hazelnut can also be used) Icing sugar 40 g Castor sugar 0 g Egg white powder 1 g Egg white 100 g Coffee Cream Uns...
Ingredients: * 600 g (or 1.3 pounds) chicken breast meat * vegetable oil and butter for frying ( more oil than butter) * salt and pepper to taste * 1-2 cloves of g...
Ingredients: 1 pie crust, rolled out and fitted into a 9? pie pan 3 eggs, beaten 1 1/2 cups milk 1 tablespoon oil 1 medium onion, minced 1 cup mushrooms, sliced 3...
Ingredients: 4 small new potatoes, unpeeled 20 baby green beans, trimmed 1 can tuna chunk in olive oil 1 head or 1 bag baby romain lettuce 10 small cherry tomatoe...
Ingredients: 3 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 3 large leeks, white and light green parts only, well rinsed and cut...
Ingredients: 1) for the shell: 134 g almond flour 134 g powdered sugar 1 g dried thyme leaves, ground 125 g sugar 10 g water 25 g thyme infused syrup 100 g egg whi...
Ingredients: 1/2 libra of fresh mozzarella 16 small sweet strawberries, hulled 16 grape tomatoes, halved Salt to taste 2 tablespoons of extra virgin olive oil 4 f...
I have stubbornly held on to Summer, even though Labor Day has come and gone. I still have summer tomatoes to pick, and I'm still wearing shorts and flip-flops on the weekends! Just last weekend, we grilled Rib-Eye steaks and were sipping cold beer, whil
