Petitchef

Gravy with vegan, Pea

2 recipes
Recipe Couscous biryani/ pulao and mixed raita

Couscous biryani/ pulao and mixed raita

Starter Very Easy 20 min 15 min
Ingredients: 1)- Couscous-400gms Onion big( sliced)-1 Garlic cloves( sliced)-6 Green chilly( broken)-2 to 3 Broccoli( tiny florets)-1/2cup Fresh/Frozen peas-1/2cup...
Recipe Randhaichi Kadi - Valchebaji Ani Guley (Vegetable Gravy with Spinach & Black Eyed Peas)

Randhaichi Kadi - Valchebaji Ani Guley (Vegetable Gravy with Spinach & Black Eyed Peas)

(1 vote), (1)
One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.



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