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Indian with Bean, Masala
6 recipes
Main Dish Very Easy 15 min 25 min
Ingredients: (A) 4-5 pieces Paneer-3"-1" in size 4-5 Pieces Tofu-3"-!" 2 tablespoons Marinated Spice Powder(Cumin seeds,Carom seeds,Fennel Seeds,Nutmeg,Mace) grind...
Main Dish Easy 40 min 55 min
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4 to...
(9 votes)
, (4)
Main Dish Very Easy 30 min 1 hour
Ingredients: 1) For Raseela Aloo : MAGGI Bhuna Masala (for Gravy Dishes) -1 pack Boiled Potatoes -500 g Oil -1 tablespoon -Cumin seeds -½ teaspoon Red chilli powd...
Main Dish Very Easy 15 min 20 min
Ingredients: Basmati Rice 150 gram Whole mung bean dal 100 gram Bengal gram dal 50 gram Whole red chilly 2 Cardamom 2 whole Cinnamon 1 inch stick Clove 2 Tomat...
Main Dish Very Easy 15 min 15 min
Ingredients: Chole 1 16 ounces. can, drained and rinsed thoroughly or dry beans, soaked and cooked Swiss Chard 1 bunch, washed and chopped finely (about 4 cups)...
(2 votes)
, (2 comments)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Main Dish Very Easy 50 min 49 min
Ingredients: 1)Maggi Kolhapuri Mutton Curry: MAGGI Bhuna Masala (for Gravy Dishes) - 1 pack Coconut, grated - 1 ½ cups (approx. 105g) Cloves - 5 pieces Cinnamon- 1...
