Indian curry recipes - page 2

Ingredients: Chicken - 1 kg onions - 1 nos ginger - garlic paste - 2 tablespoons chilly powder - 2 tablespoons garam masala - 1 teaspoon curry leaves - 1 stalk...

Ingredients: 800 g Beef Brisket or Beef Ribs, cubed 3 tablespoons Curry Powder 2 cups Coconut Cream 3 medium potatoes, quartered 1 red capsicum, diced 2 cups...

Ingredients: 500 g Mock fish cut into 3 size slices 2 tablespoons dark soy sauce 2 tablespoons tomato puree 2 tablespoons plain yoghurt 1 onion diced 1...

Ingredients: Fish - 1/2 kg Shallots/Small onion chopped - 1/4 cup Garlic sliced - 6-7 cloves Ginger sliced - 1 inch piece Green chili slit lengthwise - 2...

Ingredients: Taro (Arubi)-300 g washed properly Oil-2 tablespoons Mustard seeds-1/2 teaspoon Broken Black gram (Urad Dal) 1/2 teaspoon Salt-to taste Turmeric...

Ingredients: Lobia - 1 cup - 1 Onion medium finely chopped - 1 Turmeric - 1/4 tsp Salt to taste Mustard seeds 1 tsp Urad dal - 1/2 tsp Dry red chilly - 3 Curry...

Ingredients: For Kofta: 1 Bottle Gourd (Medium Sized) 8 tablespoons of Besan ( Chick Pea Flour) 1/2 teaspoon Ajwain 1 teaspoon Salt 1/2 teaspoon Red Chilli...

Ingredients: 5-15 whole dried red chilies, depending on the heat you want 4 heaping teaspoons coriander seeds 1/4 teaspoon mustard seeds 1/2 teaspoon fenugreek...

Ingredients: 1/2 kg Gumadikaya (Red pumpkin) 1 teaspoon Chilli powder 1 teaspoon Dhanai powder 1/4 teaspoon Turmeric powder Mustard seeds (for seasoning) Curry...

Ingredients: 1)Maggi Kolhapuri Mutton Curry: MAGGI Bhuna Masala (for Gravy Dishes) - 1 pack Coconut, grated - 1 ½ cups (approx. 105g) Cloves - 5 pieces...

Ingredients: 1)Puttu: Store bought Puttu powder/Rice flour 2 cups Salt a pinch Fresh shredded Coconut 1 cup 2)Kadala Curry: Black Chana/Konda Kadala/Black or...

Ingredients: 10 fingerling potatoes or other type of new potatoes, scrubbed and quartered 2 tablespoons ghee or canola oil 1 1/2 cups onions, thinly sliced 1...

Ingredients: omfret/Salmon/King fish 1 Red chilly/Lal mirch powder Coconut milk 1 can Mustard seeds/Rai 1 tspn Curry leaves/Kari pata 6-7 Oil 1 tbspn Salt as...

Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of

crav·ing Noun A powerful desire for something. Synonyms longing - desire - lust - thirst - hunger - eagerness Craving is a simple word but can drive you to nuts if it decides to settle in. Like my 4 and half year old it could be really

As you can probably tell from my blog, I love Indian food. I?ve tried many different kinds and when I saw this curry in William Sonoma?s ?A Taste of the World? cookbook I knew I wanted to try it. In the description it said that this is a mild curry which

K erala style fish curry could be made in millions of ways because each household has a recipe of their own! How diverse can we get ? :) This recipe is the way Amma makes Fish Curry at home so it has the Alleppy- Kottayam- Changanaserry style in it and it

oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are

Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi

palak corn recipe spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak i always end up adding these two in pasta, rice and in veggie bakes. this palak corn

The other day, I was going through this wonderful website called 'WHFoods.org', that lists all the health foods in the world and was pleasantly surprised to find green peas there. The website says, that the peas have antioxidant and anti-inflammatory bene

Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something

What is Taro root? The taro root, as with other tubers, is recognized by other names. This tuber is also known as the dasheen, eddo and kalo in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polyn